Best 2 Chicken Teriyaki Its A Secret Recipes

Chicken teriyaki is a traditional Japanese dish consisting of chicken grilled in a sweet and savory sauce. It has become a popular dish around the world, often served in restaurants and enjoyed as a home-cooked meal. But there is one secret recipe that is said to be the best, the one that will leave you craving for more. From the perfect balance of flavors to the tender, succulent chicken, this secret recipe will surely tantalize your taste buds and make you a fan of chicken teriyaki. So, let's explore the secret behind this delectable dish and create a unforgettable culinary experience!

Here are our top 2 tried and tested recipes!

TERIYAKI CHICKEN

Teriyaki Chicken image

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.

Provided by Jaclyn

Categories Main Course

Time 15m

Number Of Ingredients 12

Ingredients

1 1/4 lbs. boneless skinless chicken breasts, (diced into 1-inch cubes)
1 Tbsp olive oil
1/4 cup low-sodium soy sauce
1/4 cup water*
2 Tbsp honey
1 1/2 Tbsp packed light brown sugar
1 Tbsp rice vinegar
1/4 tsp toasted sesame oil
2 tsp peeled and minced fresh ginger
2 tsp peeled and minced fresh garlic ((2 cloves))
2 tsp cornstarch
Sesame seeds and chopped green onions, (for serving (optional))

Steps:

Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
Add in chicken and let brown on bottom about 3 - 4 minutes then flip and continue to cook until center registers about 160 degrees, about 3 minutes longer.
While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
Stir the sauce in with the cooked chicken and continue to cook and toss until sauce has thickened, about 30 - 60 seconds longer.
Serve warm garnished with green onions and sesame seeds if desired.

Nutrition Facts : Calories 258 kcal, Carbohydrate 15 g, Protein 30 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 90 mg, Sodium 698 mg, Sugar 13 g, ServingSize 1 serving

BEST EVER TERIYAKI CHICKEN

Best Ever Teriyaki Chicken image

This teriyaki chicken will be the best that you ever make! The tender, juicy chicken is coated with the most amazingly flavored sauce. Once you eat this, it will become your new favorite!

Provided by Alyssa Rivers

Categories Dinner

Time 30m

Number Of Ingredients 12

Ingredients

1.5 pounds chicken thighs (or breasts)
salt and pepper
1 Tablespoon olive oil
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 Tablespoon Apple Cider Vinegar
1 garlic clove (minced)
1 teaspoon sesame oil
1/2 teaspoon freshly grated ginger
1/4 cup water
1 Tablespoon cornstarch
Sesame seeds and green onions for garnish

Steps:

Cut the chicken into one-inch pieces and salt and pepper. Heat olive oil in a wok or skillet over medium-high heat and add the chicken. Cook until no longer pink and remove and set aside on a plate.
In a small bowl combine the soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. In a separate small bowl whisk the water and cornstarch to make a slurry. Add the cornstarch to the sauce mixture and whisk.
Add the sauce to the skillet and bring to a boil. Reduce heat and whisk until it starts to thicken.
Add the chicken back to the skillet and toss until coated and heated through. Garnish with chopped green onions and sesame seeds. Serve over rice if desired.

Nutrition Facts : Calories 491 kcal, Carbohydrate 19 g, Protein 29 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 167 mg, Sodium 1199 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 22 g, ServingSize 1 serving

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your teriyaki chicken.
Marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more tender.
Cook the chicken over medium heat. This will help to prevent it from burning.
Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
Serve the chicken with rice, vegetables, or noodles.

Conclusion:

Chicken teriyaki is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give chicken teriyaki a try.