Best 2 Chicken Teriyaki Nigella Lawson Recipes

Embark on a culinary journey to savor the delectable flavors of chicken teriyaki, masterfully crafted by the renowned chef Nigella Lawson. This exquisite dish, steeped in the rich traditions of Japanese cuisine, promises an explosion of savory and sweet notes that will tantalize your taste buds. With Nigella's expert guidance, you'll discover the art of marinating chicken in a luscious teriyaki sauce, then grilling or pan-frying it to perfection. Prepare to indulge in a symphony of textures, from the tender, succulent chicken to the caramelized glaze that coats every bite. As you savor this culinary masterpiece, you'll find yourself transported to the vibrant streets of Tokyo, where the scent of teriyaki fills the air.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN TERIYAKI - NIGELLA LAWSON

Chicken Teriyaki - Nigella Lawson image

Chicken thighs in an Asian marinade, served with rice noodles and sugar snap peas. From Nigella Kitchen 1x04 "Kitchen Tourist" http://bit.ly/i2uCNq

Provided by DrGaellon

Categories Chicken Thigh & Leg

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sake
1/4 cup mirin
1/4 cup soy sauce
2 tablespoons light brown sugar
2 teaspoons grated fresh ginger
1/2 teaspoon sesame oil
1 3/4 lbs boneless skinless chicken thighs, cut in bite-sized pieces
3/4 lb rice noodles
1 teaspoon peanut oil
1/2 lb sugar snap pea

Steps:

In a non-reactive dish, stir together sake, mirin, soy sauce, brown sugar, ginger and sesame oil. Add chicken pieces, toss, cover with plastic, and refrigerate for 30 minutes.
Add noodles to salted boiling water and cook until done (they should be fully soft, not al dente like Italian pasta).
While noodles cook, heat peanut oil in wok or large skillet over medium flame. Remove chicken from marinade and stir-fry for 3-4 minutes. Add marinade, cover and simmer 10 minutes.
Add sugar snap peas to noodles.
Transfer chicken pieces to a large piece of foil and fold to seal inches Turn up flame under sauce until it thickens to a glaze. Add chicken back to pan (with any accumulated juices) and toss to coat.
Drain noodles and peas, and transfer to a serving dish. Pour chicken over the top.

NIGELLA LAWSON CHICKEN TERIYAKI

Nigella Lawson Chicken Teriyaki image

Make and share this Nigella Lawson Chicken Teriyaki recipe from Food.com.

Provided by wigangiddy

Categories Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sake (Japanese Rice Wine)
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup soy sauce
2 tablespoons light brown sugar
2 teaspoons fresh ginger
3 -4 drops sesame oil
1 3/4 lbs chicken thigh fillets, preferably organic, cut into bite-sized pieces (no skin or bones)
1 teaspoon peanut oil
1 3/4-2 1/2 cups sushi rice, cooked according to packet instructions

Steps:

Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
Add the prepared chicken pieces and leave for 15 minutes.
Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat.
Using a slotted spoon, transfer the chicken pieces from the marinade to the pan.
Saute them until they look cooked on the outside.
Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes.
Cut into a piece of chicken to make sure it's cooked through.
Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the syrup.
Serve with a pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.

Nutrition Facts : Calories 1250, Fat 24.2, SaturatedFat 5.3, Cholesterol 329.7, Sodium 2549.9, Carbohydrate 150.7, Fiber 4.9, Sugar 14.5, Protein 93.1

Tips:

Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results. If using chicken breasts, pound them thin to ensure even cooking.
Make the teriyaki sauce ahead of time: The sauce can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for busy weeknights.
Use a nonstick skillet: This will help prevent the chicken from sticking and burning.
Cook the chicken over medium heat: This will help prevent the chicken from overcooking and drying out.
Baste the chicken with the teriyaki sauce frequently: This will help keep the chicken moist and flavorful.
Serve the chicken with rice or noodles: This is a classic pairing that always pleases.

Conclusion:

Nigella Lawson's Chicken Teriyaki is a delicious and easy weeknight meal. The chicken is tender and flavorful, and the teriyaki sauce is sweet, tangy, and slightly sticky. Serve it over rice or noodles and you have a complete meal that the whole family will love.