CARROT AND SQUASH RIBBONS
I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.
Provided by Jeanne Benavidez
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.
- 2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
- 3. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
- 4. Cook for 6 to 10 minutes or until the veggies are just fork tender.
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David yadav
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection and the sauce was creamy and flavorful.
Md Dinar
[email protected]I loved the combination of flavors in this dish. The vegetables were roasted perfectly and the sauce was delicious.
Saleem Borrr
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Louie Varges
[email protected]I loved this dish! It was so flavorful and the vegetables were roasted perfectly.
bhupal vai
[email protected]This was a great recipe! I will definitely be making it again.
Khalil Jameel
[email protected]I loved this recipe! It was easy to follow and the dish turned out great.
abigail Rae
[email protected]This dish was easy to make and turned out great! I served it with roasted chicken and it was a hit. The vegetables were roasted perfectly and the sauce was delicious.
Iris Wells
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The sauce was creamy and flavorful and the vegetables were roasted to perfection.
Margaret Cross
[email protected]This was a great recipe! The vegetables were roasted perfectly and the sauce was flavorful. I will definitely be making this again.
Fah
[email protected]I loved this dish! The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
Shakir Abbas
[email protected]This dish was delicious! The vegetables were roasted perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a healthy and satisfying meal.
David Machika
[email protected]This recipe was easy to follow and the dish turned out great! I served it with roasted chicken and it was a hit. The vegetables were roasted perfectly and the sauce was delicious. I will definitely be making this again.
Skaya Gallagher
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good! The sauce was creamy and flavorful and the vegetables were roasted to perfection. I'll definitely be making this again.
Tholakele Radebe
[email protected]This was a great recipe! I used butternut squash instead of acorn squash and it turned out great. The vegetables were roasted perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Aman Faraz
[email protected]I made this dish for my family and they all loved it! The vegetables were roasted to perfection and the sauce was delicious. I will definitely be making this again.
Crista Kootjies
[email protected]This dish was absolutely delicious! The roasted vegetables were perfectly tender and flavorful, and the sauce was creamy and rich. I would highly recommend this recipe to anyone looking for a healthy and satisfying meal.
altaf wazir
[email protected]The Carrot and Squash Ribbons turned out amazing! I was worried about the squash being too soft, but it was still slightly firm and had a great flavor. The carrots were perfectly cooked and had a nice caramelized taste. I will definitely be making th