Best 2 Chicken Teriyaki Skewers With Griddled Spring Onions Recipes
When it comes to quick and easy, yet flavorful meals, look no further than chicken teriyaki skewers with griddled spring onions. This dish brings together marinated chicken, grilled to perfection, and tender spring onions, infused with a hint of smokiness, all wonderfully complemented by a velvety teriyaki glaze. Whether you're looking for a weeknight dinner option or a party appetizer, this recipe has got you covered. With a few simple steps, you can whip up a meal that's as pleasing to the eye as it is to the palate.
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CHICKEN TERIYAKI SKEWERS WITH GRIDDLED SPRING ONIONS
These simple chicken kebabs are flavoured with a sweet soy sauce marinade and served with charred spring onions
Provided by James Martin
Categories Main course, Starter
Time 30m
Number Of Ingredients 6
Steps:
- If using wooden skewers, soak them in water for 20 mins to prevent them from burning. Heat grill to high and line a baking tray with foil. Mix together the teriyaki sauce, honey and soy. Add the chicken pieces and mix to coat. Thread the chicken onto the skewers. Place on the lined baking tray and cook under the grill for about 15 mins until charred, turning and basting from time to time with any extra sauce. Check that the chicken is cooked through before serving.
- Meanwhile, heat a griddle pan until hot. Toss the spring onions in the vegetable oil and some seasoning, tip into the pan and cook for 3-4 mins until nicely charred and softened. Serve with the chicken skewers.
Nutrition Facts : Calories 190 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 31 grams protein, Sodium 2.5 milligram of sodium
CHICKEN TERIYAKI SKEWERS
Great served with rice as a main course or use as appys with dipping sauce. Soak the skewers while the chicken is marinading to save time. These go very quickly on an indoor grill but are equally as good done outdoors. Cooking time includes marinading time.
Provided by LAURIE
Categories Chicken Breast
Time 1h
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
- Mix mashed garlic with salt.
- Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
- Pour into sealable plastic bag and add chicken tenders.
- Seal and marinate for 30 minutes.
- Shake bag to spread marinade to all parts of chicken tenders.
- Thread tenders on skewers.
- Grill for 10-15 minutes or until chicken is cooked through.
Tips:
- To make the chicken teriyaki marinade, combine soy sauce, brown sugar, mirin, rice vinegar, garlic, and ginger in a bowl.
- Whisk until the sugar dissolves.
- Add the chicken pieces to the marinade and stir to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat the grill to medium-high heat.
- Thread the chicken pieces onto skewers.
- Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through.
- While the chicken is grilling, make the griddled spring onions.
- Heat a large skillet over medium-high heat.
- Add the spring onions and cook, stirring occasionally, until softened and slightly charred.
- Serve the chicken teriyaki skewers with the griddled spring onions.
Conclusion:
Chicken teriyaki skewers with griddled spring onions are a delicious and easy-to-make meal that is perfect for a summer cookout. The chicken is marinated in a flavorful teriyaki sauce, then grilled until cooked through. The spring onions are grilled until softened and slightly charred, adding a smoky flavor to the dish. Serve the chicken teriyaki skewers with rice or noodles, and enjoy!
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