GERMAN CHOCOLATE PIE

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German Chocolate Pie image

Provided by Nanney Spivey

Categories     Chocolate     Dessert     Bake     Coconut     Pecan     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1 cup sugar
1 heaping tablespoon unsweetened baking cocoa
1 heaping tablespoon self-rising flour
1 egg, beaten
1 cup evaporated milk
1/3 tablespoon vanilla extract
1/3 cup chopped pecans
1/3 cup coconut
1 unbaked 8-inch pie shell

Steps:

  • Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.

Bilal Afridi
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This pie is amazing! I highly recommend it.


mir nuruddin
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I'm not a big fan of chocolate pies, but this one is really good! The coconut-pecan topping is what really makes it.


Hasnain zai
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This pie is so rich and decadent! It's the perfect dessert for a special occasion.


Seer Joel
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I made this pie for my family and they loved it! The only thing I would change is to add a little more coconut to the topping.


Mehbob Ali
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This pie is absolutely delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again and again.


Bismark Nti
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The crust was a bit too crumbly for my liking. I would recommend using a different crust recipe.


Yasmin Say
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This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.


Munir ahmad Abbasi
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I love the combination of chocolate and coconut in this pie. It's the perfect dessert for any occasion.


Ziya Isalm
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This pie is so easy to make! I was able to whip it up in no time. The hardest part was waiting for it to cool down before I could eat it.


Helena Gutierrez
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I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.


KING SHAWAN
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This German chocolate pie recipe is an absolute winner! The filling is rich and chocolatey, and the coconut-pecan topping adds a delicious crunch. I highly recommend this recipe for any chocolate lover.


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