Best 2 Chicken Tikka Biryani Recipe By Tasty Recipes
Chicken tikka biryani is a flavorful and aromatic dish that combines the vibrant flavors of Indian spices with tender chicken and fragrant basmati rice. This recipe by Tasty takes you on a culinary journey to India, using a blend of aromatic spices, yogurt-marinated chicken, and layers of fluffy rice to create a dish that is both visually stunning and incredibly delicious. With a perfect balance of flavors, textures, and colors, this chicken tikka biryani recipe promises a memorable dining experience that will transport your taste buds to the bustling streets of India.
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HOMEMADE CHICKEN TIKKA MASALA RECIPE BY TASTY
You've been itching for a change recently. You know, something to spice things up and throw a spanner into the monotony of routine. Enter: chicken tikka masala. Sure, it might take two days to throw together, but when you pair it with some fluffy steamed rice or buttery, garlic naan, it's well worth the wait. Don't believe us? Try it yourself!
Provided by Alvin Zhou
Categories Dinner
Time 1h42m
Yield 5 servings
Number Of Ingredients 27
Steps:
- Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated.
- Cover and refrigerate for at least 1 hour, or overnight.
- Preheat the oven to 500°F (260°C). Line a high-sided baking pan or roasting tray with parchment paper.
- Place the marinated chicken pieces on bamboo or wooden skewers, then set them over the prepared baking pan, making sure there is space underneath the chicken to help distribute the heat more evenly. Bake for about 15 minutes, until slightly dark brown on the edges.
- Make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender but not browned. Add the cumin, turmeric, coriander, paprika, chili powder, and garam masala and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and 1 ¼ cups of water, then bring to a boil and cook for about 5 minutes. Pour in the cream.
- Remove the chicken from the skewers and add to the sauce, cooking for another 1-2 minutes. Garnish with cilantro and serve over rice or alongside naan bread.
- Enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 19 grams, Fat 34 grams, Fiber 4 grams, Protein 34 grams, Sugar 10 grams
CHICKEN TIKKA BIRYANI RECIPE BY TASTY
Here's what you need: chicken breast, natural yogurt, lemon juice, ginger garlic paste, tikka masala sauce, red chili powder, turmeric powder, salt, oil, onion, ginger garlic paste, cumin seed, black peppercorns, cloves, red chili powder, coriander powder, garam masala powder, salt, tomatoes, natural yogurt, water, water, basmati rice, bay leaf, cumin seed, onion, fresh coriander, oil, water
Provided by Evelyn Liu
Categories Dinner
Yield 6 servings
Number Of Ingredients 29
Steps:
- Preheat the oven 430˚F ( 220˚C).
- Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.
- Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
- Reserve the chicken tikka marinade for later use.
- Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.
- Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned.
- Add in the chopped tomatoes and fry till soft.
- Pour in the yogurt, water, and reserved tikka marinade, and mix it well with the vegetables and spices.
- Bring the mixture to a boil, add in the chicken and cook for a further 4-5 minutes. Set aside.
- In a large pot, assemble your biryani in the following layers: ⅓ rice, ½ chicken curry, ½ caramelised onion, ½ coriander, ⅓ rice, oil, ½ of the saffron-infused water, ½ chicken curry, ⅓ rice, the rest of the saffron-infused water, ½ caramelised onion, and finally top with the remaining coriander.
- Simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.
- Enjoy!
Nutrition Facts : Calories 440 calories, Carbohydrate 44 grams, Fat 15 grams, Fiber 3 grams, Protein 31 grams, Sugar 9 grams
Tips:
- To make the chicken tikka, it's best to use boneless, skinless chicken breasts or thighs. Cut the chicken into 1-inch pieces for even cooking.
- For the marinade, use a combination of yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, lemon juice, and salt. This will give the chicken a flavorful and tender texture.
- When grilling the chicken tikka, make sure to baste it with the marinade frequently to prevent it from drying out.
- For the biryani rice, use a long-grain variety like basmati rice. Rinse the rice thoroughly before cooking to remove any starch.
- To layer the biryani, start with a layer of cooked chicken tikka at the bottom of the pot. Then, add a layer of rice, followed by a layer of yogurt-based sauce. Repeat these layers until all of the ingredients have been used up.
- Before serving, garnish the biryani with fried onions, chopped cilantro, and mint leaves for added flavor and color.
Conclusion:
Chicken tikka biryani is a delicious and aromatic dish that is perfect for special occasions or everyday meals. With its flavorful chicken, fragrant rice, and creamy yogurt sauce, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give chicken tikka biryani a try. You won't be disappointed!
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