Best 6 Chicken Tremendous Casserole Recipes

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 375°F.
• Cook shells al dente according to package directions.
• Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
• In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
• Spread into a 9x13 casserole dish. Top with remaining cheese.
• Bake 30-35 minutes or until hot and bubbly.

CHICKEN TREMENDOUS

Steps:

• Preheat oven to 325 degrees.
• Grease large casserole.
• Dilute cream of chicken soup with the milk.
• Pour about 1 cup of the mixture in bottom of casserole.
• Sprinkle 1 cup raw rice in casserole.
• Arrange chicken pieces on top.
• Add 1 package dry onion soup mix to remaining soup/milk mixture and pour over chicken.
• Bake 1 hour covered and second hour uncovered.

CHICKEN TREMENDOUS CASSEROLE RECIPE - (4.5/5)

Steps:

• Grease 9x13 pan with margarine Sprinkle with dry lipton soup Sprinkle rice over soup place chicken pieces over rice Mix: 1 can mush soup, 1 can chicken soup, and 2 cans of water Pour the mixture over chicken Sprinkle with pepper Bake uncovered at 350 for 2 to 2-1/2 hours

CHICKEN TREMENDOUS

Steps:

• Place white and wild rice and the dry onion soup mix in the bottom of a roaster pan or 9 x 13 cake pan.
• Mix the 2 soups and the 2 cans of water and pour half of the mixture over the rice.
• Season the chicken with the salt and pepper and place in the pan on top of the rice.
• Add the remainder of the soup/water mixture.
• Bake uncovered at 350 degrees until done, about 1- 1 1/2 hours.

BEST EVER CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
• In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
• Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

GRANDMA'S CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.