STOVE TOP STUFFING CHICKEN ROLLS
Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this. On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try! Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
- 3. Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
- 4. Mix soup and milk; pour over chicken. Sprinkle with paprika.
- 5. Bake for 30-35 minutes.
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Star Rambo Gaming
[email protected]These chicken rolls are delicious! I love the combination of flavors and textures.
Rasheedah Murphy
[email protected]I followed the recipe exactly but the chicken rolls were still dry. I'm not sure what I did wrong.
Diana Irena
[email protected]Great recipe! I made these for a potluck and they were a hit.
Najmul Khan
[email protected]These chicken rolls were a bit too salty for my taste. I would recommend using less salt in the stuffing.
Janak Gill
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the stuffing is delicious.
moriom kawser
[email protected]The chicken rolls were easy to make and very flavorful. I will definitely be making them again.
Teo
[email protected]These were so good! I made them for a party and everyone loved them.
Tariq Baber
[email protected]The chicken rolls were a bit dry, but the stuffing was tasty. I think I would try using a different type of chicken next time.
Robert Reester
[email protected]Easy to make and delicious! I used a rotisserie chicken to save time and it worked out perfectly.
Hisham haris
[email protected]I followed the recipe exactly and the chicken rolls turned out great! The only thing I would change is to add a bit more salt and pepper to the stuffing.
Fillali Bouchra
[email protected]These stove-top stuffing chicken rolls were a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this dish again.