Best 2 Chicken Valdostano Recipes

Chicken valdostano is a classic Italian dish that is sure to impress your guests. This dish is a delicious combination of tender chicken, melted cheese, and savory ham. It is a versatile recipe that can be served as an appetizer, main course, or even as a snack. With its creamy sauce and crispy prosciutto, chicken valdostano is a dish that is sure to please everyone at the table. The dish is named after the Aosta Valley in Italy, where it originated. The valley is known for its beautiful scenery and its delicious cuisine. Chicken valdostano is a perfect example of the region's culinary traditions. The preparation of the chicken valdostano is not difficult and the ingredients are usually found everywhere.

Here are our top 2 tried and tested recipes!

CHICKEN VALDOSTANO

Chicken Valdostano image

Delicious Italian skillet dish with prosciutto ham, fontina cheese (one of Italy's best cheeses) AND a white wine/mushroom sauce. Who could ask for more? Here's the recipe YOU asked for!

Provided by Jen

Categories World Cuisine Recipes European Italian

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
6 skinless, boneless chicken breast halves - pounded thin
¼ cup unsalted butter
10 fresh mushrooms, sliced
¾ cup dry white wine
¾ cup chicken stock
3 tablespoons chopped fresh parsley
1 teaspoon freshly ground white pepper
6 slices thinly sliced prosciutto
6 slices fontina cheese

Steps:

Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.
Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 4.8 g, Cholesterol 127.5 mg, Fat 23.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 12.8 g, Sodium 705.5 mg, Sugar 1.4 g

CHICKEN VALDOSTANO

Chicken Valdostano image

Make and share this Chicken Valdostano recipe from Food.com.

Provided by MARIA MAC

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 slices Fontina cheese
6 boneless skinless chicken breasts, pounded thin
6 slices prosciutto, thinly sliced
1 teaspoon fresh ground white pepper
3/4 cup chicken stock
3 tablespoons fresh parsley, chopped
2 tablespoons all-purpose flour
10 fresh mushrooms, sliced
1/4 cup unsalted butter
3/4 cup dry white wine
6 ounces fresh Baby Spinach

Steps:

Lightly flour chicken breasts, shaking off excess flour.
In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side.
Remove with slotted spatula and set aside.
Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes.
Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.
Reduce heat to low. Add spinich ccok 1 minute more.
Top each chicken breast with a slice of prosciutto and a slice of fontina cheese.
Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom /spinich sauce before serving.

Nutrition Facts : Calories 365.8, Fat 18.5, SaturatedFat 10.8, Cholesterol 122.2, Sodium 371.2, Carbohydrate 6.6, Fiber 1.2, Sugar 1.8, Protein 37.4

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a more flavorful dish, marinate the chicken in the white wine, lemon juice, garlic, and herbs mixture for at least 30 minutes before cooking.
If you don't have white wine on hand, you can substitute it with chicken broth or water.
To achieve a crispy crust on the chicken, make sure to sear it in a hot skillet before transferring it to the oven.
For a richer sauce, use a combination of butter and olive oil to cook the vegetables.
If you want a thicker sauce, add a cornstarch or flour slurry towards the end of cooking.
Garnish the dish with fresh herbs such as parsley, basil, or oregano before serving.

Conclusion:

Chicken Valdostano is a classic Italian dish that is sure to impress your guests. With its tender chicken, flavorful sauce, and crispy crust, it is a perfect meal for any occasion. Whether you are cooking for a special dinner or a casual weeknight meal, Chicken Valdostano is a delicious and easy-to-make dish that everyone will enjoy.