CALYPSO RICE
Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa
Provided by docholliday
Categories Rice
Time 1h10m
Yield 14 1 cup servings, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
- Add honey, garlic, salt and thyme; cook and stir 1 minute.
- Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
- Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
- Remove from heat; let stand 5 minutes. Fluff with fork before serving.
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Jacob Fromm
[email protected]I'm allergic to pineapple, so I had to substitute another fruit. I used mango instead and it was delicious!
rD mooD2
[email protected]This dish is way too spicy for me. I couldn't even finish it.
Dark shadow gamer
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
vvubya lawrence
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'll have to try it again.
Khan Jii
[email protected]This dish is perfect for a summer picnic or cookout.
debra davis
[email protected]I like to add a little bit of chopped cilantro to this dish for extra flavor.
Roro Said
[email protected]This recipe is a great way to use up leftover ham or sausage.
Silvester Mosco
[email protected]I love the combination of flavors in this dish. It's sweet, savory, and a little bit spicy.
Sugandika Gunawardana
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Isobella Nelson
[email protected]This recipe is a keeper! I'll be making it again and again.
Mr Davil
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Amber McMillan
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the colorful rice and the sweet pineapple.
Nm Fasli
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Angel Mosokotso
[email protected]I was a bit skeptical about the pineapple, but it really added a nice sweetness to the dish. I'll definitely be adding it to my future Calypso rice recipes.
Akhter Ali
[email protected]This dish is a great way to use up leftover rice. It's also a great option for a quick and easy weeknight meal.
Rao Akash
[email protected]I'm not a huge fan of bell peppers, but they were surprisingly good in this dish. The sweetness of the peppers balanced out the spiciness of the sausage.
Mwajuma Monze
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Elizabeth Oheneba
[email protected]I love the vibrant colors of this dish! It's so inviting and flavorful.
Mikya Moss
[email protected]This Calypso rice was a hit at our dinner party! The flavors were amazing and the rice was cooked to perfection.