Best 2 Chicken Vegetable Alfredo Recipes
Chicken vegetable alfredo is a rich and creamy pasta dish loaded with vegetables and tender chicken. It's the perfect meal for a busy weeknight dinner or a casual weekend lunch. With just a handful of ingredients and a few simple steps, you can enjoy this mouthwatering dish in no time. Alfredo sauce is the star of the show, combining heavy cream, Parmesan cheese, and butter to create a luxurious and silky sauce. Chicken and vegetables add flavor and texture, while pasta provides a hearty foundation for the entire dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
CROCK POT CHICKEN AND VEGETABLE ALFREDO
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 6h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in crock pot.
- In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over linguine.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process smoother and less stressful.
- Use fresh ingredients: Fresh ingredients will give your Alfredo sauce the best flavor. If possible, use organic produce.
- Cook the chicken properly: Chicken should be cooked to an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature.
- Don't overcook the sauce: Alfredo sauce should be creamy and smooth, not thick and gloopy. Overcooking the sauce will make it thick and rubbery.
- Serve the Alfredo sauce immediately: Alfredo sauce is best served immediately after it is made. If you need to keep it warm, you can place it in a slow cooker on the lowest setting.
Conclusion:
Chicken vegetable Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a creamy and flavorful sauce that will pair perfectly with your favorite pasta. So next time you're looking for a quick and easy meal, give chicken vegetable Alfredo a try. You won't be disappointed!
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