Best 4 Chicken Vegetable Barley Soup Recipes
In the realm of comforting and nourishing soups, chicken vegetable barley soup stands as a culinary beacon. This hearty and wholesome dish, brimming with tender chicken, an array of colorful vegetables, and plump barley grains, offers a symphony of textures and flavors that warm the soul. Whether seeking a restorative meal on a chilly evening or a nutritious lunch to revitalize your day, chicken vegetable barley soup emerges as a perfect choice. Join us as we embark on a delightful journey to discover the secrets of crafting the ultimate chicken vegetable barley soup, a culinary masterpiece that promises to satisfy and delight your palate.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CHICKEN, BARLEY, VEGETABLE SOUP
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart on my daily quota of vegetables too.
Provided by grammyof3
Categories Clear Soup
Time 6h30m
Yield 18 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
- Place everything in a large crockpot with dial set on High; cook 1-2 hours.
- Reduce heat to Low setting; cook for 6-8 hours.
- or.
- Set crockpot on low and cook 10 hours.
- Add water or canned broth to thin the soup if it gets too thick.
- This can be frozen in individual portions and reheated as needed.
CHICKEN-VEGETABLE-BARLEY SOUP
Looking for a stress-free dinner made using Progresso® reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, stir together broth, chicken, salt, pepper and frozen vegetables. Heat to boiling. Stir in barley; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in spinach. Let stand 5 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.
Provided by Ceezie
Categories Cauliflower
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs heat through.
CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
Tips:
- Use a variety of vegetables. This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and green beans.
- Don't overcook the vegetables. You want them to be tender, but not mushy. Cook them until they are just fork-tender.
- Use a good quality broth. This will make a big difference in the flavor of your soup. If you don't have any homemade broth, you can use store-bought broth. Just be sure to choose a low-sodium option.
- Add some herbs and spices. This will help to enhance the flavor of the soup. Some good options include thyme, rosemary, oregano, and garlic.
- Serve the soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Chicken vegetable barley soup is a delicious, hearty, and healthy soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed.
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