CHERRY WALNUT FRUITCAKE
I found this recipe in Great Good Food by Julee Rosso. I made this for the first time at Christmas 2005. Everyone loved it. It is rich, but tasty.
Provided by Scrivener1
Categories Dessert
Time 1h20m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F.
- Lightly spray or wipe four 3x6x2 inch loaf pans with vegetable oil. (I used muffin cups which worked out great).
- In a large bowl, combine cherries, dates, and 1/2 cup sherry; set aside for 15 minutes, stirring occasionally.
- In a separate large bowl, mix flour, sugar, and baking powder. Add the nuts. Add the egg and egg whites. Mix well.
- Stir the flour mixture into the fruit mixture. Place 1 cup of batter into each loaf pan.
- Bake for 1 hour, or until golden brown.
- Remove from oven and immediately pour the remaining sherry over the loaves.
- Keep in a tin, well wrapped with plastic wrap, for up to two weeks.
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keitse sephetsolo
[email protected]I love that this fruitcake uses fresh cherries. It makes such a difference in the flavor.
Yusuf Ibrahim
[email protected]This fruitcake is so easy to make and it's always a hit with my friends and family.
Arish Ali
[email protected]I'm not usually a fan of fruitcake, but this one is amazing! It's not too sweet or dry, and the cherries and walnuts are a great addition.
See You
[email protected]This is the best fruitcake I've ever had. It's so moist and flavorful, and the cherries and walnuts add a great texture.
Funko Jacko
[email protected]I've been making this fruitcake for years and it's always a hit. It's the perfect gift to give to friends and family.
Areeba Zahra
[email protected]This fruitcake is so moist and flavorful. It's the perfect holiday treat.
Sumara Rani
[email protected]I made this fruitcake for my holiday party and it was a huge success! Everyone loved it.
Favour Friday
[email protected]This is a great recipe for a classic fruitcake. It's easy to follow and the cake turns out perfect every time.
Joban Singh
[email protected]I love that this fruitcake uses fresh cherries. It makes such a difference in the flavor.
Sajawal Zafar
[email protected]This fruitcake is so easy to make and it's always a hit with my friends and family.
noorbat afridi
[email protected]I'm not usually a fan of fruitcake, but this one is amazing! The cherries and walnuts give it a great texture and the spices are perfectly balanced.
Nthabiseng Sibaya
[email protected]This is the best fruitcake I've ever had! The cherries and walnuts are so flavorful and the cake is so moist.
Noor Haq
[email protected]I've been making this fruitcake for years and it's always a favorite. It's the perfect combination of sweet and tart, and the walnuts add a nice crunch.
Corisma Gillespie
[email protected]I made this fruitcake for my family Christmas party and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
MD Monri khan
[email protected]This cherry walnut fruitcake is a delightful holiday treat! The flavors of the cherries, walnuts, and spices blend perfectly together, and the cake is moist and flavorful.