Best 2 Chicken Verde Quesadillas Recipes
Chicken verde quesadillas are a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a combination of tender chicken, tangy salsa verde, and melted cheese, these quesadillas are sure to satisfy your taste buds. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for your next party, chicken verde quesadillas are the perfect choice.
Let's cook with our recipes!
CHICKEN VERDE QUESADILLAS
I used the corn, peppers and zucchini in my fridge to create these quick and easy quesadillas. Dollop with sour cream and you're good to go. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion, corn, zucchini and poblano pepper; cook and stir until tender, 8-10 minutes. Add chicken, enchilada sauce, cilantro, salt and pepper; heat through., Brush remaining oil over 1 side of each tortilla. Place half of the tortillas on 2 baking sheets, oiled side down. Sprinkle each with 1/2 cup cheese and top with 1 cup chicken mixture, remaining cheese and remaining tortillas, oiled side up. Bake until golden brown and cheese is melted, 7-9 minutes. If desired, serve with pico de gallo and sour cream.
Nutrition Facts : Calories 1083 calories, Fat 55g fat (27g saturated fat), Cholesterol 132mg cholesterol, Sodium 2449mg sodium, Carbohydrate 94g carbohydrate (13g sugars, Fiber 8g fiber), Protein 56g protein.
EASY CHICKEN VERDE QUESADILLAS
This easy dish really does prove that simple is often best. My family loves Mexican food and this is a great way to quickly whip-up a hunger-satisfying snack. Sometimes there's just no need to over-complicate things in the kitchen. I have a real fondness for salsa verde and used Reta Smith's recipe for it in this dish. If you...
Provided by Michell James
Categories Tacos & Burritos
Number Of Ingredients 5
Steps:
- 1. Preheat a large skillet over med heat.
- 2. Brush tortilla with vegetable oil, place oil side down in skillet.
- 3. Sprinkle tortilla with some of the cheese and the chicken, add several dollops of salsa verde, cover with another tortilla and brush top with vegetable oil.
- 4. When bottom tortilla browns and crisps up, carefully flip and brown other side. Repeat until you use all tortillas.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the quesadillas will taste. This is especially true for the chicken, cheese, and salsa.
- Season the chicken well: Don't be afraid to use plenty of spices and herbs to season the chicken. This will give it a delicious flavor that will shine through in the quesadillas.
- Shred the chicken finely: This will help it distribute evenly throughout the quesadillas and make them easier to eat.
- Use a good quality cheese: The cheese is one of the most important ingredients in quesadillas, so it's worth splurging on a good quality one. A sharp cheddar or Monterey Jack cheese will work well.
- Don't overload the quesadillas: If you put too much filling in the quesadillas, they will be difficult to fold and cook evenly.
- Cook the quesadillas over medium heat: This will help them cook evenly and prevent the cheese from burning.
Conclusion:
Chicken verde quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover chicken. With just a few simple ingredients, you can create a satisfying and flavorful meal that the whole family will love.
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