Best 11 Chicken Wings With Honey Orange Sauce Recipes

ORANGE HONEY BBQ WINGS

Steps:

• In a small bowl, whisk together salt, black pepper, paprika, garlic powder, onion powder and cayenne until combined.
• In a large bowl, pat dry chicken wings with a paper towel then sprinkle with baking powder to make sure they stay dry.
• Then sprinkle on seasoning mix in two intervals until chicken is thoroughly coated.
• Line all the wings onto a parchment lined baking sheet. Bake in a preheated oven at 425°F (220°C) for 20 minutes. After 20 minutes, remove the wings and flip them to the other side. Return to the oven and bake for another 25 minutes. While wings are baking, prepare the Honey BBQ Sauce.
• Set your air fryer temperature to 400 degrees. Spray rack using a cooking oil spray and arrange chicken wings evenly on the rack. Make sure you don't overcrowd the wings so they can cook evenly.
• Allow wings to cook for 15-17 mins making sure to flip halfway. They should be pretty much done.
• Oil your grill rack, preheat to medium heat (about 350) and grill your wings for about 12 minutes. Turn your wings occasionally to help slowly render the fat and cook the flesh without burning.
• Place the wings on direct heat to get charred marks if desired when they are close to being done.
• Add butter to a medium sized pot over medium heat until it melts then add garlic and cook until fragrant for about 30 seconds.
• Next add bbq sauce, honey, Florida's Natural Orange Juice, brown sugar and cayenne pepper.
• Allow the sauce to simmer then decrease the heat to a low and continue stirring allowing the flavors to come together, for about another 10 minutes.
• When the wings have finished baking, air frying or grilling, place them all into a large bowl. Pour the Orange Honey BBQ Sauce over the wings, then toss the wings to completely coat.
• Now return the wings to an oven or air fryer to get that sauce super sticky. Add them to a parchment paper lined baking sheet and bake for about 7-8 minutes on 400 degrees or in the air fryer at 400 degrees. The sauce should be sticky, caramelized and bubbly.

ORANGE GLAZED CHICKEN WINGS

Steps:

• Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil.
• Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.
• Preheat the oven to 425 degrees F.
• Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
• During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.
• Remove the wings from the oven and transfer to a large mixing bowl along with the glaze and toss to coat. Serve warm.

ORANGE-GLAZED CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the soy sauce, orange juice and garlic powder; add wings. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Place chicken wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 350° for 1 hour or until juices run clear and glaze is set, turning twice.

HONEY GARLIC CHICKEN WINGS

Steps:

• Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
• Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
• Marinate wings in refrigerate 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

HONEY GARLIC CHICKEN WINGS RECIPE BY TASTY

Steps:

• Mix flour, garlic powder, pepper, and salt in a small bowl.
• Coat each chicken wing with a generous layer of the flour mixture.
• Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
• In small batches, fry the chicken wings for 4 minutes on each side.
• Remove from the oil and let rest on a paper towel.
• Over medium-high heat, melt the butter and add the garlic and ginger.
• Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
• Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
• Serve with scallions on top.
• Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
• Enjoy!

STICKY HONEY CHICKEN WINGS

Steps:

• Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

HONEY-ORANGE CHICKEN WINGS

Steps:

• Cut chicken wings into three sections; discard wing tip sections. Brush wings with ketchup; coat with flour. Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 350° for 20 minutes. , In a small bowl, combine the remaining ingredients. Brush some of the mixture over wings. Bake 15-20 minutes longer or until chicken juices run clear, basting frequently with remaining orange juice mixture.

CHICKEN WINGS WITH ORANGE SOY GLAZE

Steps:

• TO MAKE ONE PORTION OF SAUCE: Combine 1 cup of fresh squeezed orange juice, 1 tablespoon of soy sauce, the green onions, and garlic in a zip-lock plastic bag. Add the chicken wings and coat evenly with the mixture. Seal and marinate in the refrigerator for four hours.
• Combine remaining 1/2 cup of orange juice, 1 tablespoon soy sauce and brown sugar in a small saucepan to make the glaze. Heat the mixture to boiling, and cook till liquid is reduced by half and is the consistency of syrup; set aside.
• When ready to cook the wings, pre-heat the oven to 350°F and place on a baking pan, season with salt and pepper. NOTE: if you wish you may line the baking pan with tinfoil for easy clean-up.
• Brush the wings with the soy glaze, and bake for 30 minutes, brushing with the glaze every ten minutes till done. Take out of the oven and serve right away.

CHICKEN WINGS WITH HONEY-SOY GLAZE

Steps:

• Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
• Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
• Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.

HONEY LIME CHICKEN WINGS

Steps:

• In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
• Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
• In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.

SIMPLY YUMMY ORANGE-GLAZED CHICKEN WINGS

Steps:

• In a large resealable plastic bag, combine the soy sauce, orange juice, and garlic powder, then add chicken wings.
• Seal bag and turn to coat, and place in a dish to prevent possible spills or leaks.
• Refrigerate overnight.
• Drain and discard marinade.
• Place chicken wings in a greased foil-lined 15"x 10" x 1" baking pan.
• Bake at 350°F for 1 hour or until juices run clear, and glaze is set, turning twice.
• Serve and enjoy!