CARAWAY SAUERKRAUT BAKE
If you're a sauerkraut lover, you'll savor this sweet and tangy variation that features stewed tomatoes and bacon. "We enjoy this dish served with ribs, potatoes and corn bread," says Bernice Morris, Marshfield, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon and onion until bacon is crisp; drain. Add the sauerkraut, tomatoes, brown sugar and caraway seeds. Transfer to an ungreased 2-qt. baking dish. bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve with a slotted spoon.
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Moeez Awan
[email protected]I'm giving this recipe one star because it's the lowest rating possible. This dish was inedible.
crazy animator
[email protected]This recipe was a complete disaster. The pork was tough and the sauerkraut was sour. I would not recommend it to anyone.
Niro Niros
[email protected]I found this recipe to be very confusing and difficult to follow. I would not recommend it to beginner cooks.
Saad Raza Khan
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
Md Srron
[email protected]I thought the flavor of the caraway seeds was a bit overpowering. I think I would use a smaller amount next time.
Pls Show
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
Nepali Tiger
[email protected]I would have liked the sauerkraut to be more tender. I think I would try cooking it for a longer amount of time next time.
Ben Dendy
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it didn't really wow me either.
Thabang Otlotleng
[email protected]I found the pork to be a bit dry. I think I would try cooking it for a shorter amount of time next time.
Adiam Bray
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Md Hassen
[email protected]I've never had caraway sauerkraut before, but I'm so glad I tried this recipe. It's now one of my favorite ways to eat sauerkraut.
You ugly Rat
[email protected]I made this dish for a potluck and it was a big hit. Everyone raved about the flavor and asked for the recipe.
20MiL
[email protected]This recipe is a keeper! It's easy to make and the end result is a delicious and hearty meal.
Farhat Bano
[email protected]I followed the recipe exactly and the dish turned out perfect. The sauerkraut was tangy and flavorful, and the pork was moist and juicy.
Ajoke Fasasi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sauerkraut, but the caraway seeds really mellowed out the flavor.
Rinku Choudhary
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always comes out delicious.
Fulsaico Rider
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is amazing and the dish is always a hit.
Joshua Crowell
[email protected]This dish was a hit with my family! The caraway seeds added a unique and flavorful touch to the sauerkraut, and the pork was perfectly tender.