Best 3 Chicken With An Asian Flair Recipes
In the realm of culinary delights, the harmonious blend of Asian flavors has captivated taste buds worldwide. From the vibrant streets of Bangkok to the bustling markets of Hong Kong, Asian cuisine enchants with its array of aromatic spices, vibrant sauces, and fresh ingredients. Cooking chicken with an Asian flair is an exciting culinary journey that allows home chefs to transport their taste buds to the heart of Asia. Whether you crave the bold flavors of Thai stir-fries, the delicate balance of Vietnamese pho, or the comforting warmth of Chinese noodle bowls, this article will guide you through the essential ingredients, cooking techniques, and simple recipes that will transform your kitchen into an Asian culinary haven.
Let's cook with our recipes!
ASIAN-STYLE CHICKEN AND VEGETABLES
It's a good way to eat your veggies! Serve over white rice and a little soy sauce and lime.
Provided by JENISSE
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken with ground ginger, black pepper, garlic salt, and sesame oil in a bowl; cover and refrigerate for 30 minutes.
- Bring a pot of salted water to a boil. Cook broccoli, bell pepper, and mushrooms in the boiling water until broccoli is just tender, about 3 minutes; drain.
- Whisk cornstarch and 1/2 cup water together in bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Cook and stir chicken until lightly browned, about 5 minutes.
- Stir cooked vegetables, jicama, brown sugar, and honey into chicken. Add cornstarch mixture and continue cooking and stirring until chicken is no longer pink in the center, about 5 minutes more.
- Sprinkle sesame and peanuts over chicken and vegetables before serving.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 16.1 g, Cholesterol 30.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 1.7 g, Sodium 507.3 mg, Sugar 9.7 g
CHICKEN WITH AN ASIAN FLAIR
If you love Asian food, you are sure to love this. The sauce in this delicious chicken dish combines the Asian flavors of soy sauce, fresh ginger and peanuts, with a flavorful twist that will absolutely make your tastebuds sing!
Provided by Midwest Maven
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the french fried onions in a food processor until it is very fine crumbs, then add the 1 cup of whole wheat flour and pulse until mixed well.
- Put the flour mixture into a large ziplock bag and set aside.
- Beat the 3 egg whites together with a fork, in a medium bowl with a little water(about 1 tablespoon).
- Dip the chunks of chicken in the egg white mixture and then shake in the closed ziplock bag to coat them in the flour mixture.
- In a wok or large skillet, fry the breaded chicken chunks in 1 tablespoons of the sesame oil until cooked through and browned.
- Remove chicken to a plate and cover with foil to keep warm.
- Wipe out the wok or skillet, and heat the remaining 1 tablespoons sesame oil.
- Add the green onions, garlic, and grated fresh ginger, and saute for a few minutes on medium to low heat.
- Add the soy sauce, coffee, peanut butter, the 9 tablespoons water, Splenda, and red pepper flakes to the wok or skillet and stir well until the peanut butter melts and sauce is hot.
- Add the cooked chicken back to the wok or skillet and toss gently to coat with the sauce.
- Cook about 5 minutes more till the chicken is heated through and the sauce thickens slightly.
- Serve with hot cooked rice. Enjoy!
Nutrition Facts : Calories 593.6, Fat 22.4, SaturatedFat 4.3, Cholesterol 131.7, Sodium 1938.8, Carbohydrate 30.6, Fiber 5.9, Sugar 3.5, Protein 68.8
25 BEST ASIAN CHICKEN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian chicken recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: Fresh chicken, vegetables, and herbs will give your dish the best flavor.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, ginger, garlic, and other Asian-inspired ingredients will help to tenderize it and infuse it with flavor.
- Cook the chicken over high heat: This will help to create a crispy exterior and a juicy interior.
- Use a variety of vegetables: A variety of vegetables will add color, texture, and flavor to your dish.
- Don't be afraid to experiment: There are many different ways to make chicken with an Asian flair. Experiment with different ingredients and flavors to find the ones that you like best.
Conclusion:
Chicken with an Asian flair is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can easily create a flavorful and satisfying meal that will impress your family and friends. So next time you're looking for a new and exciting way to cook chicken, give one of these recipes a try.
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