Best 4 Chicken With Creamy Mushrooms And Sugar Snap Peas Recipes
Chicken with creamy mushrooms and sugar snap peas is a delicious and satisfying dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce made with mushrooms, sugar snap peas, and white wine, and served over rice or pasta. This dish is packed with flavor and is sure to please everyone at the table.
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CHICKEN WITH CREAMY MUSHROOMS AND SUGAR SNAP PEAS
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my recipes very detailed to eliminate any guessing or possible mistakes. This is very, very easy to assemble.The recipe is adapted and modified from one I saw in "Food Network Magazine."
Provided by GREG IN SAN DIEGO
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees.
- Heat a large skillet over medium-high heat.
- Season the chicken with salt and pepper.
- Add 2 tablespoons oil to the skillet.
- Dredge 2 chicken cutlets in flour and place in the skillet.
- Cook until golden, about 2 minutes per side.
- Transfer chicken to a baking dish.
- Repeat with other 2 pieces of chicken.
- Cover the dish loosely with foil and place in the oven to keep warm while you prepare the vegetables.
- Add butter to the hot skillet.
- Add the mushrooms and green onions.
- Cook, stirring occasionally until the mushrooms brown, about 4 minutes.
- Add the broth and wine and bring to a boil, scraping up any browned chicken bits with a wooden utensil.
- Cook until the liquid is reduced by about 1/2, about 3 minutes.
- Add the cream and boil until the sauce thickens slightly, about 3 or 4 minutes. You can add a little Wondra sauce flour to enhance the thickening if you wish.
- Stir in the snap peas and heat through.
- Season with salt and pepper.
- Serve the chicken topped with the creamy vegetables.
Nutrition Facts : Calories 394.2, Fat 36.5, SaturatedFat 15.8, Cholesterol 76.4, Sodium 167.1, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5.1
CHICKEN, MUSHROOMS AND SUGAR SNAP PEAS OVER RICE
Colorful and crisp, frozen sugar snap peas add just the right touch to this quick chicken sauté flavored with herbs, mushrooms, and garlic.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Cook rice in 1 1/2 cups water as directed on package.
- Meanwhile, heat oil in large skillet over medium-high heat until hot. Add garlic and mushrooms; cook about 4 minutes or until softened, stirring frequently. Add broth and thyme; bring to a boil.
- Sprinkle chicken breast halves with salt and pepper; add to skillet. Reduce heat to medium-low; cover and cook about 10 minutes or until chicken is fork-tender and juices run clear, turning once.
- In small bowl, blend cornstarch with 1 tablespoon cold water until smooth. Stir into chicken mixture. Increase heat to medium-high. Add sugar snap peas; cook about 5 minutes or until sauce is slightly thickened and peas are hot, stirring constantly. Serve chicken with sauce and vegetables over rice.
Nutrition Facts : Calories 390, Carbohydrate 44 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 950 mg, Sugar 3 g
CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS
Can I just say... YUUMMMM? This is from one of my Food Network magazines, and it's just one of the best things I've ever eaten! I recommend serving it with mashed potatoes.
Provided by CaliMay
Categories Chicken Breast
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F
- Heat a large skillet over medium high heat and add 1 tbsp oil to skillet.
- Place chicken in a zipper bag and pound to an even thickness with a meat mallet.
- Season chicken with salt and pepper, dredge chicken in flour, shaking off any excess, and add chicken to skillet.
- Cook until golden, about 3 minutes per side.
- Remove chicken from skillet and place in an oven-proof pan.
- Cover loosely with foil and place in oven to keep warm.
- Add the butter to hot skillet and melt.
- Add mushrooms and cook, stirring occasionally until mushrooms are brown.
- Pour in the broth and bring to a boil, scraping any brown bits off the bottom of the pan.
- Cook until liquid is reduced by half, about 3 minutes.
- Add cream and boil until sauce thickens slightly, about 3-4 minutes.
- Stir in peas and heat through and season with salt and pepper to taste.
- Serve the chicken topped with the creamy vegetable sauce.
Nutrition Facts : Calories 535.3, Fat 40.4, SaturatedFat 17, Cholesterol 161.6, Sodium 134.7, Carbohydrate 8.9, Fiber 2.6, Sugar 2, Protein 35.6
CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS
Number Of Ingredients 0
Steps:
- Preheat the oven to 200 degrees F. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper. Add 1 tablespoon oil to the skillet. Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet. Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish. Repeat with the remaining 1 tablespoon oil and the other 2 chicken cutlets. Cover the dish loosely with foil; place in the oven while you prepare the vegetables.Add the butter to the hot skillet, then add the scallions and mushrooms; cook, stirring occasionally, until the mushrooms brown, about 4 minutes. Pour in the broth and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce thickens slightly, 3 to 4 more minutes. Stir in the snap peas and heat through; season with salt and pepper. Serve the chicken topped with the creamy vegetables.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 485
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and make the cooking process smoother.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't Overcrowd the Pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked thoroughly before you serve it. The internal temperature of the chicken should reach 165°F (74°C).
- Use a Good Quality Wine: The type of wine you use in the sauce will make a big difference in the flavor of the dish. Use a dry white wine that you would enjoy drinking on its own.
- Reduce the Sauce: Simmer the sauce for a few minutes to reduce it and concentrate the flavor.
- Serve Immediately: This dish is best served immediately after it is cooked. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat before serving.
Conclusion:
This chicken with creamy mushrooms and sugar snap peas is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The creamy sauce is rich and flavorful, and the chicken is tender and juicy. The sugar snap peas add a pop of color and freshness to the dish. This recipe is sure to please everyone at your table.
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