Best 2 Chicken With Tomato Sauce And Egg Noodles Recipes
Chicken with tomato sauce and egg noodles is a comforting and flavorful dish that is sure to please the whole family. The combination of tender chicken, rich tomato sauce, and soft egg noodles creates a harmonious balance of flavors and textures that will leave you craving for more. Whether you're a seasoned cook or a beginner in the kitchen, this comprehensive guide will provide you with all the necessary information and step-by-step instructions to create a delicious and satisfying chicken with tomato sauce and egg noodles dish that will impress your taste buds and become a favorite in your home.
Here are our top 2 tried and tested recipes!
TOMATO CHICKEN PARMESAN
A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!
Provided by vero_cn81
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 31.2 g, Cholesterol 167.6 mg, Fat 22.5 g, Fiber 3.1 g, Protein 44.3 g, SaturatedFat 10.2 g, Sodium 1249 mg, Sugar 7.2 g
CHICKEN WITH TOMATO SAUCE AND EGG NOODLES
My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make.
Provided by Amy1234
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken on stove with a little olive oil.
- While cooking cut into 2-inch chunk sized pieces.
- Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
- Let simmer.
- Serve over cooked egg noodles with sour cream.
- Sprinkle with poppy seeds.
Tips:
- To save time, use a store-bought rotisserie chicken instead of cooking your own.
- If you don't have egg noodles, you can substitute another type of pasta, such as penne or spaghetti.
- Feel free to add other vegetables to the sauce, such as diced carrots, celery, or bell peppers.
- If you like a spicy sauce, add a pinch of red pepper flakes or a chopped chili pepper.
- Serve the chicken and sauce over cooked egg noodles or rice.
Conclusion:
This chicken with tomato sauce and egg noodles is a quick and easy meal that is perfect for a busy weeknight. The tender chicken and flavorful sauce are sure to please the whole family. This dish is also a great way to use up leftover chicken. Serve it over cooked egg noodles or rice, and you have a complete meal that is sure to satisfy.
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