Best 2 Chickpea Poppers Recipes
Get ready to experience a delightful culinary journey as we embark on a quest to uncover the ultimate recipe for tantalizing chickpea poppers. These crispy and flavorful bites are a perfect appetizer or snack, combining the wholesome goodness of chickpeas with a tantalizing blend of herbs, spices, and seasonings. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the process of creating irresistible chickpea poppers that will leave your taste buds dancing.
Let's cook with our recipes!
CHICKPEA POPPERS
Provided by Katie Workman
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a rimmed baking sheet with nonstick cooking spray.
- Pat the chickpeas dry with a clean dish towel or a few paper towels. Toss the chickpeas on the baking sheet with the olive oil and salt.
- Bake the chickpeas until they have turned golden brown and shrink slightly, 35 to 40 minutes. They will harden slightly and crisp up as they cool, so do not overbake them or they will get too tough and hard. Taste for seasoning, adding more salt as necessary. Serve the chickpeas warm or at room temperature. Photograph by Todd Coleman/The Mom 100 Cookbook
HOT AND SPICY CHICKPEA POPPERS
An unbelievably delicious little appy. I actually made a double batch and could have made more - we ate them like little piggies.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all popper ingredients and knead together until fully combined. (the mixture will be slightly tacky) Shape into walnut-sized balls and flatten slightly between palms of hands.
- Combine 1/2 cup flour with 2 tablespoons sesame seeds. Dredge the poppers in this mixture, pressing slightly so that sesame seeds adhere.
- Shallow-fry in skillet, 2 minutes per side, turning over and frying other side when golden. Allow to cool a few minutes before serving alone, or with your favourite salsa.
Tips:
- Choose the right chickpeas: For the best results, use dried chickpeas that have been soaked overnight or canned chickpeas that have been rinsed and drained.
- Season the chickpeas well: Before coating and baking the chickpeas, be sure to season them with a variety of spices and herbs. This will help to give them a delicious flavor.
- Use a variety of coatings: Don't be afraid to experiment with different coatings for your chickpea poppers. Some popular options include bread crumbs, panko breadcrumbs, flour, and cornmeal.
- Bake the chickpea poppers until they are crispy: The chickpea poppers should be baked until they are crispy on the outside and tender on the inside. This will usually take about 20-25 minutes.
- Serve the chickpea poppers with your favorite dipping sauce: Chickpea poppers are a great appetizer or snack to serve with your favorite dipping sauce. Some popular options include ranch dressing, hummus, and tzatziki sauce.
Conclusion:
Chickpea poppers are a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them spicy, cheesy, or savory, there is a chickpea popper recipe out there for you. So next time you are looking for a healthy and satisfying snack, give chickpea poppers a try. You won't be disappointed!
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