Best 2 Chihuahua Dogs Recipes
Chihuahua dogs, also known as Sonoran hot dogs, are a delightful fusion of Mexican and American flavors, offering a unique taste experience. Originating from the city of Hermosillo, Mexico, these hot dogs have gained popularity throughout the United States and beyond. They are typically prepared with a bacon-wrapped hot dog, grilled to perfection, and served in a bolillo roll. The toppings vary, but often include a combination of beans, salsa, guacamole, sour cream, and cheese. In this article, we will explore some of the best recipes to create delicious and authentic chihuahua dogs, providing a step-by-step guide to craft this mouthwatering dish in the comfort of your own home.
Let's cook with our recipes!
CHIHUAHUA DOGS
My mother made these for us when we were kids. I'm not sure where the name came from, unless it is from the Mexican state. Definitely not health food, but kids love it and it makes a quick, yummy lunch now and then. I always cut the tortilla trimmings into wedges, fry in the leftover hot oil, and sprinkle with cinnamon-sugar to make quick sopapillas for dessert. Prep time does not include separate time for heating oil, as I heat the oil while I prepare the dogs.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat about 1 inch of oil in a skillet.
- Trim the tortillas to fit the hot dogs' length.
- Slit the hot dogs lengthwise, taking care not to cut clear through or to cut through the ends.
- Tuck strips of cheese into the slit along the length of the hot dog.
- Wrap stuffed hot dogs in tortillas and secure with toothpicks.
- Fry hot dogs in oil until browned on all sides, turning to brown evenly.
- Remove toothpicks before serving.
- These will be quite hot inside, so take care when eating!
CHIHUAHUA DOGS (HOT DOG TACOS)
This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.
Provided by NELady
Categories Lunch/Snacks
Time 10m
Yield 10 Dogs, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put hot dog sauce in a saucepan and cook at medium heat until hot.
- Place a frank in each taco shell. Top with the heated chili sauce and cheese.
- Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
- Top franks with onions, tomatoes and lettuce (optional).
Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5
Tips:
- Prepare your ingredients in advance: This will help you save time and ensure that you have everything you need before you start cooking.
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment: There are many different ways to make a Chihuahua dog, so feel free to get creative and try different ingredients and cooking methods.
- Serve your Chihuahua dogs hot and fresh: They are best enjoyed right out of the oven.
Conclusion:
Chihuahua dogs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With so many different variations to choose from, there is sure to be a Chihuahua dog recipe that everyone will love. So next time you're looking for a new and exciting dish to try, give Chihuahua dogs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #lunch #snacks #eggs-dairy #american #easy #kid-friendly #cheese #dietary #inexpensive #meat
You'll also love