Best 6 Child Proof Sugar Cookies Recipes
Welcome to the world of child-proof sugar cookies, where kids can enjoy delicious treats without the worry of consuming harmful ingredients. This article aims to guide you in finding the best recipe for child-proof sugar cookies, ensuring that they are not only tasty but also safe for your little ones to indulge in. Whether you're a seasoned baker or a beginner in the kitchen, discover how to create delectable cookies that are free from refined sugars, artificial colors, and preservatives.
Check out the recipes below so you can choose the best recipe for yourself!
SOFT SUGAR COOKIES
These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.
Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CHILD-PROOF SUGAR COOKIES
This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.
Provided by Wendy Mmm Gibson
Categories Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g
CHILD-PROOF SUGAR COOKIES
This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.
Provided by Wendy Mmm Gibson
Categories Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g
CHILD-PROOF SUGAR COOKIES
This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.
Provided by Wendy Mmm Gibson
Categories Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g
CHILD-PROOF SUGAR COOKIES
This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.
Provided by Wendy Mmm Gibson
Categories Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g
CHILD-PROOF SUGAR COOKIES
This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.
Provided by Wendy Mmm Gibson
Categories Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g
Tips:
- Choose the right sugar cookie recipe. For child-proof sugar cookies, look for a recipe that is simple to follow, uses basic ingredients, and doesn't require any special equipment.
- Make sure your ingredients are fresh. Fresh ingredients will help your cookies turn out light and fluffy.
- Chill your dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The temperature of your oven will affect the texture of your cookies. For chewy cookies, bake them at a lower temperature. For crispier cookies, bake them at a higher temperature.
- Don't overcook the cookies. Overcooked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
- Let the cookies cool completely before decorating. This will help the frosting set properly.
Conclusion:
With a little planning and preparation, you can easily make child-proof sugar cookies that are both delicious and safe for your little ones to enjoy. These cookies are a great way to get kids involved in the kitchen and make lasting memories. So next time you're looking for a fun and easy baking project, give these child-proof sugar cookies a try.
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