Best 2 Chile Cheese And Bacon Quesadillas Recipes
Get ready to indulge in a mouthwatering culinary adventure where cheese, chili, and bacon unite in perfect harmony. Quesadillas, those Mexican-inspired folded tortillas, are about to reach new heights of flavor with the addition of these three culinary treasures. Dive into the world of crispy tortillas, gooey cheese, savory chili, and the irresistible smokiness of bacon. Discover the secrets to creating the perfect quesadilla, ensuring a golden-brown exterior and a deliciously melty interior. Learn how to select the best ingredients, from the type of cheese to the perfect chili, and how to layer them harmoniously within the tortilla. Whether you prefer a traditional approach or a more adventurous take with unique toppings, this article will guide you through the culinary journey to create the ultimate chile cheese and bacon quesadilla.
Here are our top 2 tried and tested recipes!
CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- For a crispier quesadilla, cook it in a hot skillet over medium-high heat.
- Don't overcrowd the skillet with quesadillas. Cook them in batches if necessary.
- Use a sharp knife to cut the quesadillas into wedges. This will help prevent the cheese from sticking to the knife.
- Serve the quesadillas with your favorite toppings, such as salsa, guacamole, or sour cream.
- For a vegetarian version of this recipe, omit the bacon.
- For a spicier quesadilla, add a pinch of cayenne pepper or chopped jalapeño to the cheese mixture.
Conclusion:
Chile cheese and bacon quesadillas are a quick and easy meal that is perfect for a busy weeknight. They are also a great way to use up leftover chili. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. So next time you are looking for a quick and easy meal, give these quesadillas a try. You won't be disappointed!
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