Best 2 Chile Cornmeal Crusted Tofu Recipes
Are you looking for a delectable and wholesome vegan dish that will tantalize your taste buds and impress your dinner guests? Look no further than chile cornmeal crusted tofu! This culinary masterpiece combines the savory goodness of tofu with a flavorful blend of spices, creating a delightful combination of textures and flavors. Whether you're a seasoned vegan chef or just starting your journey into plant-based cooking, this recipe will guide you through the steps to create a mouthwatering dish that will surely become a favorite.
Here are our top 2 tried and tested recipes!
CHILE CORNMEAL CRUSTED TOFU
Yum, Yum! I adapted this recipe from Veganomicon, and it turned out great. I really, really like the use of cornstarch and soy milk to mimick the raw egg traditionally used in "breading" recipes. I used the tofu to make "Po Boy" style sandwiches by placing the fried tofu on grilled rolls with chipotle vegan mayo and fresh yellow tomatoes. The only major change I made from the original recipe was to add a tsp or two of Old Bay Seasoning, and some extra salt (I actually used Penzey's Special Smokey Seasoned Salt)
Provided by Kozmic Blues
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Slice the tofu block into 8 slices, widthwise. Then cut each slice in half diagonally, to make 16 triangles.
- Using a wide shallow dish, add the soymilk and cornstarch and wisk until well combined, and cornstarch is completely disolved.
- In another shallow dish, combine the cornmeal, spices, salt and zest, and gently wisk to combine.
- Heat about 1/4 inch canola oil in a skillet over medium heat.
- Dip each tofu triangle into the soymilk mixture, and then dredge completely in the seasoned cornmeal mixture.
- When oil is hot, fry pieces in skillet for about 3 minutes on each side, I usually do 6-8 pieces at a time.
- Drain on paper towels.
- Serve plain, or on grilled rolls with vegan mayo, lettuce and tomato!
Nutrition Facts : Calories 167.4, Fat 5.2, SaturatedFat 0.9, Sodium 646.1, Carbohydrate 22.9, Fiber 3.6, Sugar 1, Protein 10.1
CORNMEAL-CRUSTED TOFU
Steps:
- For a terrific tofu side dish, follow the first three steps in Tofu Rancheros (page 58) to make cornmeal-crusted tofu. Serve with salsa, teriyaki sauce, or ketchup, depending on what will work best with your meal.
Tips:
- Choose firm or extra firm tofu: This will help the tofu hold its shape better during the cooking process.
- Press the tofu: This will help remove excess water from the tofu, resulting in a crispier crust.
- Use a variety of seasonings: This will help give the tofu a flavorful crust. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Don't overcrowd the pan: This will help ensure that the tofu cooks evenly.
- Cook the tofu over medium heat: This will help prevent the tofu from burning.
- Serve the tofu with your favorite dipping sauce: This will help add even more flavor to the dish.
Conclusion:
Chile cornmeal-crusted tofu is a delicious and versatile dish that can be enjoyed in a variety of ways. It's a great option for vegetarians and vegans, and it's also a good source of protein. With its crispy crust and flavorful interior, this dish is sure to be a hit with everyone who tries it.
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