PEAS WITH SPINACH AND SHALLOTS
Make and share this Peas With Spinach and Shallots recipe from Food.com.
Provided by MarieRynr
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook shallots and garlic in oil and butter in a nonstick 12 inch skillet, over moderate heat, stirring, until soft, about 6 minutes.
- Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
- Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.
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Don Richardson
[email protected]I've made this dish several times and it's always a hit with my family. It's a great way to get your kids to eat their vegetables. I usually serve it with rice or pasta.
Twisty samurai
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make. I would definitely recommend it to anyone who is looking for a quick and easy meal.
Ven Glad
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The peas and shallots were the perfect complement to the spinach. I will definitely be making this again.
Willie
[email protected]This is a great recipe for using up leftover peas and spinach. I always have some leftover peas and spinach in my fridge, so this is a great way to use them up. It's also a very healthy dish.
Nice Zingi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the addition of shallots, which gave the dish a nice depth of flavor.
Malik Bilal Awan
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the peas and spinach were a bit overcooked.
Kzeh SixNyne
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of peas, but the combination of peas, spinach, and shallots was really tasty. I will definitely be making this again.
Tashee oui
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I always add a little bit of garlic and chili flakes to give it a little extra kick.
MD GSM
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen peas and spinach and it still turned out great. I served it with rice and it was a hit with the whole family.
Eyong Arrey
[email protected]I made this dish last night and it was delicious! The peas and spinach were perfectly cooked and the shallots added a nice flavor. I will definitely be making this again.