Best 2 Chile Sausage Pasta Recipes
Welcome to the delectable world of flavors where "chile sausage pasta" reigns supreme! Get ready to embark on a culinary adventure as we explore the tantalizing possibilities of this dish. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating a mouthwatering pasta dish that combines the smoky heat of chile sausage with the comforting embrace of pasta.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
Tips:
- When browning the sausage, be sure to cook it over medium heat until it is cooked through. This will help to prevent the sausage from drying out.
- Feel free to add other vegetables to the skillet, such as onions, peppers, or mushrooms. This will add more flavor and texture to the dish.
- If you don't have any chili powder on hand, you can substitute a combination of cumin, paprika, and cayenne pepper. Just be sure to adjust the amounts to taste.
- Serve the chili sausage with your favorite sides, such as rice, mashed potatoes, or pasta. You can also top it with shredded cheese, sour cream, or chopped green onions.
Conclusion:
Chili sausage is a versatile and easy-to-make dish that can be enjoyed by people of all ages. With its smoky, spicy flavor, it's sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give chili sausage a try. You won't be disappointed!
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