Best 2 Chile Sausage Pasta Recipes
Welcome to the delectable world of flavors where "chile sausage pasta" reigns supreme! Get ready to embark on a culinary adventure as we explore the tantalizing possibilities of this dish. Whether you're a seasoned chef or a novice cook, this article will guide you through the process of creating a mouthwatering pasta dish that combines the smoky heat of chile sausage with the comforting embrace of pasta.
Let's cook with our recipes!
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
Tips:
- When browning the sausage, be sure to cook it over medium heat until it is cooked through. This will help to prevent the sausage from drying out.
- Feel free to add other vegetables to the skillet, such as onions, peppers, or mushrooms. This will add more flavor and texture to the dish.
- If you don't have any chili powder on hand, you can substitute a combination of cumin, paprika, and cayenne pepper. Just be sure to adjust the amounts to taste.
- Serve the chili sausage with your favorite sides, such as rice, mashed potatoes, or pasta. You can also top it with shredded cheese, sour cream, or chopped green onions.
Conclusion:
Chili sausage is a versatile and easy-to-make dish that can be enjoyed by people of all ages. With its smoky, spicy flavor, it's sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give chili sausage a try. You won't be disappointed!
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