MOROCCAN FEKKA COOKIES (ANISE BISCOTTI)
This is a delightful snack cookie (much like a biscotti) that is most often enjoyed while having tea or espresso. Fekkas are baked twice, and for this recipe the anise and raisins give it a very distinct Moroccan flavor. The recipe was given to me by a graduate student who was enrolled in our doctoral program while I was working at a major research university many years ago. It is the dish that she most often brought to the potluck gatherings that we periodically hosted for our graduate students. Needless to say, the mix of nationalities represented among our student body usually promised a very eclectic mix of cuisines at our social gatherings. But these were always my favorite, and I finally thought to ask her for the recipe. I hope you enjoy it as much as I do. Most of the prep time is cooling/drying time.
Provided by Northwestgal
Categories Dessert
Time 9h
Yield 96 biscotti-cookies, 96 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar until mixture is white. Add oil, and beat until well mixed. Add the walnuts, raisins, anise, baking powder, baking soda, and vanilla, mixing well while adding flour in small bits at a time.
- Shape dough into 6 small loaves, each about 2 inches in diameter and 8 inches long. Place loaves on a greased baking sheet about 1 inch apart. Bake in a 350º oven for 12 to 15 minutes or until light brown. Cool; let stand about 8 hours.
- Use a sharp knife to cut loaves into 1/2-inch slices. Place the slices on an ungreased baking sheet, and bake in a 350º oven until the slices are golden brown.
- Let the fekkas cool a bit, then transfer cookies to a rack to cool completely.
- Fekkas can be stored in an airtight plastic container for up to a month, or they will keep well in the freezer for several months.
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Lila Hossam
[email protected]These cookies are so good! I love the crispy texture and the anise flavor. They are also very easy to make. I will definitely be making these again.
Aj Lashari
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They are so delicious! I love the anise flavor. They are also very easy to make.
Charlie Sakakini
[email protected]These cookies are amazing! They are so crispy and flavorful. I love the anise flavor. I will definitely be making these again.
Thomas Jackson
[email protected]I've been making these cookies for years and they are always a hit. They are so easy to make and they taste delicious. I love the anise flavor.
Daniel Tee
[email protected]These cookies are so delicious! I love the anise flavor. They are also very easy to make. I will definitely be making these again.
Sheila mylene Montecino
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Salma Wahid
[email protected]These cookies are so good! I love the crispy texture and the anise flavor. They are also very easy to make. I will definitely be making these again.
Kevin Thompson
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They are so delicious! I love the anise flavor. They are also very easy to make.
Nischal Dhamala
[email protected]These cookies are amazing! They are so crispy and flavorful. I love the anise flavor. I will definitely be making these again.
Dolenemera Kettledas
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they taste delicious. I love the anise flavor.
Z A Y E R
[email protected]These cookies are so good! I love the anise flavor. They are also very easy to make. I will definitely be making these again.
Soban Hussain
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Raja ram Gurung
[email protected]These cookies are absolutely delicious! I followed the recipe exactly and they turned out perfect. They are crispy on the outside and chewy on the inside, with a wonderful anise flavor. I will definitely be making these again.