Best 2 Chiles Rellenos Pie Recipes

Have you ever tasted a savory mix of flavors in a dish that makes your mouth water and leaves you craving for more? Look no further than the delightful "chiles rellenos pie," a fusion of Mexican cuisine and culinary creativity. This article will take you on a journey to discover the best recipe for this delectable pie. We'll explore the essential ingredients, cooking techniques, and step-by-step instructions to guide you in crafting the ultimate "chiles rellenos pie" that will tantalize your taste buds and impress your loved ones. Get ready to embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

IMPOSSIBLY EASY CHILES RELLENOS PIE

Impossibly Easy Chiles Rellenos Pie image

Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

2 (4-oz.) cans whole green chiles, drained
6 oz. (1 1/2 cups) shredded Mexican cheese blend
3 eggs
3/4 cup Original Bisquick™ mix
1/4 teaspoon garlic powder
1 1/2 cups milk
3/4 cup Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.

Nutrition Facts : Calories 255, Carbohydrate 16 g, Cholesterol 140 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1/6 of Recipe, Sodium 740 mg, Sugar 7 g

CHILES RELLENOS PIE

Chiles Rellenos Pie image

This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.

Provided by Kat

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

6 fresh poblano chile peppers
2 cups Monterey Jack cheese, shredded
2 cups mild Cheddar cheese, shredded
1 ½ cups diced cooked chicken
4 tablespoons all-purpose flour
1 cup evaporated milk
1 cup sour cream
3 eggs
2 cups salsa

Steps:

Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 445 calories, Carbohydrate 15.1 g, Cholesterol 166 mg, Fat 30.5 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 17.7 g, Sodium 813.9 mg, Sugar 6.7 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Poblano peppers can be roasted over an open flame or in the oven. If roasting over an open flame, be sure to remove the charred skin before using.
When stuffing the peppers, be careful not to overfill them, as they may burst during baking.
To prevent the pie crust from becoming soggy, pre-bake it for 10-15 minutes before adding the filling.
Serve the pie warm or at room temperature, garnished with fresh cilantro and sour cream.

Conclusion:

This Chiles Rellenos Pie is a delicious and impressive dish that is perfect for any occasion. It is a great way to use up leftover chicken or turkey, and it can be easily customized to your liking. With its creamy filling, flavorful sauce, and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a unique and delicious recipe, give this Chiles Rellenos Pie a try. You won't be disappointed!