SOLO BAKED CHICKEN BREAST AND LEMON RICE
This solo meal can be doubled, and if you have an instant read thermometer with an oven probe, the dish can be ignored until you are summoned to the kitchen. Serve with a green salad or maybe my Pickel Dilly Green Beans. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Chicken Breast
Time 50m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 375 degree (f) Put 1 tablespoon butter into an oven proof dish stir in the rice until all the grains are coated.
- Add the wine. Cut the lemon in half and squeeze the juice from half the lemon into a dish with the remaining melted butter and the basil.
- Other herbs such as dill, or oregano could be used instead.
- Coat the chicken breast with the butter/lemon/herb sauce on both sides and place on top of the rice and wine. Slice the remaining half of the lemon into thin rounds and place on top of the chicken.
- Cover with a tight fitting cover or foil and bake for 35 minutes or until all the liquid is absorbed and the chicken has an internal temperature of 175(f) or 79(c).
- Salt and pepper to taste.
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Kadir Jemal
[email protected]This dish is a great way to use up leftover rice. I made it with some leftover brown rice and it turned out great!
JEFRY RICARDO
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the rice and they didn't even notice the vegetables.
Jyoti Mandal
[email protected]I'm not a big fan of lemon, but this dish was still delicious. The chicken was moist and flavorful, and the rice was fluffy and flavorful.
Gulfi Qer
[email protected]I made this dish in my slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the rice was fluffy and flavorful.
Md Aman
[email protected]This dish is perfect for a healthy meal. The chicken is lean and the rice is a good source of fiber.
Ndulu Classic
[email protected]I love that this recipe is so versatile. You can use different types of rice, vegetables, and herbs to create a unique dish every time.
Gary Burns
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great!
fatima buhari
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the rice was fluffy and lemony. I'll definitely be making this again.
Jolinah Phuthego
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Edu Sweet
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Farhana Islam Ruhi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is always fluffy and flavorful.
Michajah Daggs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
hector nicassio
[email protected]I made this dish exactly as the recipe instructed and it turned out great! The chicken was cooked through but still moist, and the rice was fluffy and flavorful.
sajjad hossan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
midget guenther
[email protected]This is now my go-to recipe for baked chicken breast. It's so easy to make and always turns out perfectly.
MD Abdolkader
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and juicy, and the lemon rice was the perfect accompaniment.
JOEY GAVIGAN
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender chicken and the flavorful rice.
It'z Tonmoy Khan
[email protected]The chicken breast and lemon rice were both cooked to perfection. The flavors were well-balanced and the dish was very satisfying.
David GuiLLen
[email protected]This dish was incredibly easy to make and turned out absolutely delicious! The chicken was moist and flavorful, while the rice was fluffy and lemony. I'll definitely be making this again.