Best 2 Chili Aioli Recipes
Chili aioli is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. Made with a combination of mayonnaise, chili peppers, and garlic, this sauce packs a flavorful punch that is sure to tantalize your taste buds. Whether you are looking for a dipping sauce for your favorite finger foods, a spread for your sandwiches, or a topping for your burgers, chili aioli is the perfect choice. With its creamy texture and spicy kick, this sauce is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
Tips:
- Use fresh ingredients: Chili aioli is a simple dish, so the quality of your ingredients is key. Use fresh, ripe chili peppers, garlic, and lemon juice for the best flavor.
- Roast the chili peppers: Roasting the chili peppers before adding them to the aioli will help to mellow their flavor and make them more digestible.
- Use a good quality mayonnaise: The mayonnaise is the base of the aioli, so it's important to use a good quality one. Look for a mayonnaise that is made with fresh eggs and oil.
- Season to taste: Chili aioli should be flavorful, but not too spicy. Add salt, pepper, and additional chili powder to taste.
- Serve immediately: Chili aioli is best served immediately after it is made. The flavors will meld together over time, but the aioli will start to lose its texture.
Conclusion:
Chili aioli is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or tangy, there is a chili aioli recipe out there for you. So next time you are looking for a way to add some excitement to your meal, give chili aioli a try. You won't be disappointed!
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