CHICKEN TAGINE WITH OLIVES AND PRESERVED LEMONS
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- First rub the rock salt into the chicken pieces and then wash the chicken in the white wine vinegar and water. Leave for 10 minutes. Rinse and dry and place onto a clean plate.
- In a large bowl, mix the olive oil, coriander, cinnamon, saffron, fine salt, 1/2 the onions, garlic, cumin, ginger, paprika, turmeric. Mix all these ingredients into the oil and crush the garlic and add a little water to make a paste.
- Roll the chicken pieces into the marinade and leave for 10 to 15 minutes.
- For cooking, use a tagine (traditional Moroccan dish) or a deep, heavy bottom casserole dish. Heat the dish up and add 2 tablespoons of olive oil to the hot dish. Drop in the chicken and pour over the excess marinade juices. Add the remaining onions, gizzards, chicken livers, olives, and chopped preserved lemons (no pulp).
- Cook in medium hot oven (350 degrees F) for 45 minutes.
- Serve with fresh bread.
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myaing shwe
[email protected]This is a great recipe! The chicken was tender and juicy, and the sauce was flavorful and complex.
Millionaire Maykel
[email protected]I would have liked the chicken to be a bit more tender, but overall the dish was good.
Ramiz Anwar
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
REFUGIO COLITASYAMOR
[email protected]I love the fact that this dish can be made in one pot. It makes cleanup a breeze.
Elijah Delight
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the dish turns out great.
Chris Boyd
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful.
Lahiru LahiruGobbaya
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
joyse perez
[email protected]I would definitely make this dish again. It was a great way to use up some leftover chicken.
Lwazi Mdungela
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it.
Saqib Khurram
[email protected]I'm not a fan of olives, but I still enjoyed this dish. The chicken was very tender and the sauce was flavorful.
Matas
[email protected]This dish was a bit too salty for my taste.
Moeed Khan
[email protected]I found the chicken to be a bit dry, but the sauce was delicious.
Kajally Joof
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is so tender.
Naddezhda Istaneva
[email protected]I've made this tagine a few times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and complex.
mahmudul abir
[email protected]This was my first time making chicken tagine, and it turned out great! The recipe was easy to follow and the dish was full of flavor.
Naveed qalandri
[email protected]I love the combination of sweet and savory in this dish. The olives and preserved lemons add a nice touch of brininess and acidity that really balances out the richness of the chicken.
Companion Animal outreach
[email protected]This chicken tagine was a hit with my family! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again.