Best 2 Chili And Cornbread Waffles Recipes

Embark on a culinary journey like no other as we delve into the delightful realm of chili and cornbread waffles, a harmonious blend of two classic dishes. This extraordinary combination offers a tantalizing fusion of flavors, textures, and aromas that will captivate your taste buds and leave you craving more. Whether you're a seasoned cook or just starting your kitchen adventures, the easy-to-follow steps and detailed instructions provided in this article will guide you through the process of crafting these delectable waffles.

Check out the recipes below so you can choose the best recipe for yourself!

TEX MEX CHILI AND CORNBREAD WAFFLES

Tex Mex Chili and Cornbread Waffles image

Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!

Provided by Diane Atherton

Categories Chili

Time 35m

Number Of Ingredients 28

Ingredients

2 lb grilled steak (i used new york strips) (you could use other cuts of meat if desired)
1/2 large onion, chopped
1 large bell pepper, chopped
1 jalapeno pepper, seeded and chopped (remember to wear gloves when working with hot pepper and keep hands away from face)
2 Tbsp cooking oil
2 tsp chili power (can use hot if desired)
1/2 tsp cumin
1/4 tsp cayenne pepper, optional (i like a little heat)
1 (14 oz) can pinto beans, rinsed and drained
1 c corn, fresh or frozen (thaw if frozen)
1 large red tomato (fresh out of the garden if possible), diced
salt and pepper to taste
CORNBREAD WAFFLE
1 1/2 c self rising yellow corn meal
1/2 c self rising flour
1/2 tsp salt
1/4 tsp cayenne pepper
1 Tbsp sugar
1 large egg
1 1/2 c milk
1/4 c butter, melted
1 1/2 c corn, fresh or frozen (thaw if frozen
TOPPINGS
cheese, shredded
sour cream
jalapeno rings
black olives
sliced avocado

Steps:

1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
3. Add wet ingredients to dry and stir until moistened.
4. Bake in a preheated waffle iron until crisp and browned.
5. Serve with your favorite toppings.

CHILI AND CORNBREAD WAFFLES RECIPE - (4.2/5)

Chili and Cornbread Waffles Recipe - (4.2/5) image

Provided by msippigrl

Number Of Ingredients 13

Ingredients

Easy Chili with Beans
I used the recipe on packet of McCormick Original Chili Seasoning Mix.
(Other chili ingredients besides the seasoning packet include: 1 lb ground beef, canned tomatoes or tomato sauce, and canned kidney beans, pintos, or similar beans)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Cornbread Waffles (makes 4-6 waffles)
1 cup yellow cornmeal
3/4 cup all purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon sugar
1 jumbo egg
3 tablespoons vegetable oil
1 cup milk

Steps:

For the Cornbread Waffles: Preheat oven to 200 degrees F. Place a wire cooling rack in a jellyroll pan and place in the oven. (This is to keep the waffles warm until all are finished). Preheat waffle maker to desired color/doneness of waffles. In a mixing bowl, whisk together the cornmeal, flour, baling powder, salt, and sugar. Add the egg, oil, and milk, whisking just enough to combine. Cook waffles to desired color per manufacturer's instructions. Transfer waffles to warm oven until all are finished. Top waffles with hot chili and shredded mild cheddar and any other desired toppings such as sour cream, shredded lettuce, diced tomato, taco sauce. Serve immediately.

Tips:

Use fresh corn kernels. Fresh corn kernels will give your waffles a sweeter, more flavorful taste. If you don't have fresh corn kernels, you can use frozen or canned corn kernels, but be sure to drain them well before using.
Don't overmix the batter. Overmixing the batter will make your waffles tough. Mix the batter just until the ingredients are combined.
Cook the waffles on a hot waffle iron. A hot waffle iron will help to create crispy waffles. If your waffle iron is not hot enough, your waffles will be soggy.
Serve the waffles immediately. Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or toaster oven.

Conclusion:

Chili and cornbread waffles are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover chili. With a few simple ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy.