CHEESY BEAN CHALUPA
This dish is also delicious with seasoned ground meat or leftover chicken or turkey-just add chunks or slices on top of the bean layer before baking.
Provided by josamky1063
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- When you are ready to assemble the chalupas, preheat oven to 350 degrees F.
- Lightly spray cookie sheets with nonstick cooking spray.
- Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
- While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended.
- Add the lettuce, radishes, cilantro leaves, basil and scallions to the above ingredients. Toss to combine.
- Season with salt and pepper to taste and toss again.
- Keeping the just-baked tortillas on the cookie sheet, spread 1/4 cup of the White Bean Dip on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
- Heat in oven at 350 degrees F until cheese is melted-about 5 minutes.
- Top each tortilla with salad mix, avocado salsa, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.
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Udith Nirwan
[email protected]These chalupas are the perfect party food! They're easy to make and everyone loves them.
Utukile Sekokope
[email protected]I'm not a fan of beans, but these chalupas were surprisingly good. The cheese and salsa really made the dish.
Sheak Risal
[email protected]This recipe was a disaster! The chalupas were soggy and the filling was bland.
Sallypetra Moraa
[email protected]Not bad, but I've had better.
Mian Shaheer
[email protected]Great recipe! I added some extra spices to the bean filling and it was perfect.
Sunil Sahani
[email protected]Easy to make and very tasty!
Sanaullah Safi
[email protected]The chalupas were delicious! The bean filling was creamy and flavorful, and the cheese was melted and gooey. The salsa and sour cream added a nice touch of flavor. I will definitely be making this recipe again.
Daniel Ialanji
[email protected]These chalupas were a bit too greasy for my taste, but the flavor was good. I think I would try baking them instead of frying them next time.
Enrique Saunders
[email protected]The cheesy bean chalupas were easy to make and turned out great! The filling was flavorful and the chalupas were crispy. I added some extra salsa and sour cream on top and it was perfect.
Wazinhe Precilia
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the crispy chalupas and the flavorful bean filling. The cheese was gooey and melted perfectly. I will definitely be making this recipe again.
Mike Nichols
[email protected]This cheesy bean chalupa recipe is a delicious combination of flavors and textures. The crispy chalupa shell, creamy bean filling, and melted cheese are all perfectly balanced. I especially love the addition of the salsa and sour cream, which add a n