Best 9 Chili And Lime Dipping Sauce Recipes

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Spice up your favorite foods with a zesty and flavorful chili and lime dipping sauce. This versatile sauce is a perfect accompaniment to a variety of dishes, from tacos and burritos to chicken and fish. With just a few simple ingredients and minimal preparation, you can create a tangy, spicy, and refreshing sauce that will add a burst of flavor to your meals. Get ready to elevate your culinary experience with this easy-to-make recipe for a chili and lime dipping sauce that is sure to impress your taste buds.

Let's cook with our recipes!

CHILE-LIME SAUCE



Chile-Lime Sauce image

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Provided by Kathy Brennan

Categories     Sauce     Condiment     Chile Pepper     Garlic     Lime Juice

Yield Makes about 1/2 cup (120 ml)

Number Of Ingredients 5

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Steps:

  • In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.

CHILE LIME SAUCE



Chile Lime Sauce image

This chili lime sauce is a great side sauce for dipping everything from pork kebabs and chicken tenders, to topping fajitas.

Provided by Derrick Riches

Categories     Sauce

Time 20m

Number Of Ingredients 9

2 small green serrano chiles , seeded, finely chopped
1/2 cup freshly squeezed lime juice
2 tablespoons lime zest , from 2 limes
1/3 cup chicken stock
1/4 cup fresh cilantro
2 to 3 cloves garlic, quartered
1 teaspoon sugar
1 teaspoon salt
A pinch freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Place all ingredients into a food processor blender. Blend mixture well.
  • Bring sauce to a simmer over medium-high heat for 1 to 2 minutes. Reduce heat to low and let simmer for 5 more minutes. Stir occasionally. Remove from heat and let cool 5 to 10 minutes before serving.
  • Follow the above directions, if using as a marinade, but let the sauce cool for 30 minutes before using. Marinade beef for 6 to 12 hours, chicken and pork for 4 to 6 hours, fish, seafood, and vegetables for 30 minutes.
  • Make this sauce ahead of time and store in an airtight container in the refrigerator for up to one week after preparation.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 279 mg, Sugar 1 g, Fat 0 g, ServingSize About 1 cup (8 servings), UnsaturatedFat 0 g

SMOKY LIME-CHILE DIPPING SAUCE



Smoky Lime-Chile Dipping Sauce image

This spicy dipping sauce is particularly good with fish, shrimp or chicken. You'll need a medium-hot charcoal fire to make it. Either start cooking when the main dish comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce.

Provided by John Willoughby and Chris Schlesinger

Categories     sauces and gravies

Time 45m

Yield About 1 cup

Number Of Ingredients 9

3 to 4 limes, halved crosswise
2 red or green jalapeños, halved lengthwise
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup fish sauce
2 tablespoons minced ginger
1 tablespoon minced garlic
2 tablespoons sugar
3 tablespoons roughly chopped Thai basil

Steps:

  • Coat limes and jalapeños lightly with oil and place on grill over medium heat, cut sides down. Cook until cut sides are golden brown streaked with black, 4 to 5 minutes. Flip over and move to side or back of grill where temperature is low. Cook until limes and chiles are soft enough to yield easily when squeezed with tongs, at least 5 and up to 20 minutes. Remove from grill and refrigerate, covered, until ready to use.
  • To make sauce, mince jalapeños and place in medium-size bowl. Squeeze 1/3 cup juice from limes and add to bowl with jalapeños, then add all remaining ingredients and whisk together. This sauce keeps, covered and refrigerated, about 3 days.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 13 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 4582 milligrams, Sugar 17 grams, TransFat 0 grams

LIME-CHILE DIPPING SAUCE



Lime-Chile Dipping Sauce image

Serve this traditional Vietnamese dipping sauce with Striped Bass Wraps.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

1/4 cup Asian fish sauce
Juice of 2 limes
1/4 cup sugar
2 garlic cloves, minced
4 1/2 teaspoons red chile sauce or 1 fresh red Thai chile, chopped

Steps:

  • Stir fish sauce, lime juice, and 1/4 cup water in a small bowl. Add sugar; stir until it has dissolved. Stir in garlic and chile sauce or chopped chile. Sauce can be refrigerated in an airtight container up to 1 week.

CHILI AND LIME DIPPING SAUCE



Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

CHILI LIME SAUCE



Chili Lime Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup lime juice
1/4 cup fish sauce
1/4 cup granulated sugar
1/4 cup rice vinegar
2 teaspoons red chile paste
6 green onions, minced

Steps:

  • Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.

SPRING ROLLS WITH ASIAN CHILI-LIME DIPPING SAUCE



Spring Rolls with Asian Chili-Lime Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 35m

Number Of Ingredients 14

Rice paper
Bowl of warm water
Sprouts
Julienned carrots
Julienned Napa cabbage
Julienned red peppers
Asian chili-lime dipping sauce, recipe follows
4 tablespoons cup lime juice
4 tablespoons rice vinegar
4 tablespoons water
2 tablespoons sugar
1 teaspoon red chilies
1 scallion, finely chopped
1 teaspoon sesame oil

Steps:

  • Dip rice paper into warm water to soften. Lay out on a damp towel. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper. Fold right and left sides over filling and roll up tightly. Place seam side down on serving platter.
  • In a bowl combine all of the ingredients. Let stand at room temperature before serving or store in the refrigerator.

LIME DIPPING SAUCE



Lime Dipping Sauce image

I got this recipe from Taste Of Home Magazine. It's great with onion rings, french fries, just about anything. Wonderful flavor...and very quick to make.

Provided by crazycookinmama

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2/3 cup mayonnaise
3 tablespoons honey
2 tablespoons lime juice
2 tablespoons spicy brown mustard or 2 tablespoons horseradish mustard
1 teaspoon prepared horseradish

Steps:

  • In a small bowl, combine sauce ingredients.
  • Chill for 15 minutes.

SOY-LIME DIPPING SAUCE



Soy-Lime Dipping Sauce image

Provided by Mai Pham

Categories     Sauce     Pepper     No-Cook     Quick & Easy     Lime     Summer     Soy Sauce

Yield Makes about 1 cup

Number Of Ingredients 6

1 clove garlic
2 fresh Thai bird chilies
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice with pulp
1/4 cup water, or to taste

Steps:

  • 1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Tips:

  • For a spicier sauce, use serrano peppers or habaneros instead of jalapeños.
  • If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less bright.
  • To make a vegan version of the sauce, omit the fish sauce and use soy sauce or tamari instead.
  • The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
  • Serve the sauce with grilled chicken, fish, or shrimp, or use it as a dipping sauce for spring rolls or dumplings.

Conclusion:

This chili and lime dipping sauce is a versatile and flavorful condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this sauce is sure to please. So next time you're looking for a dipping sauce that will add a kick to your meal, give this chili and lime sauce a try. You won't be disappointed!

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