Best 9 Chili Cheese Balls Recipes
Chili cheese balls are undoubtedly a real crowd-pleaser. Crunchy on the outside, soft and creamy on the inside, these delicious party snacks are super easy to make, portable, customizable, and ready in just 30 minutes. Whether you're hosting a game day party, a potluck, or just need a quick and easy appetizer for your next get-together, these balls of cheesy, chili-infused goodness are sure to be a hit. Let's dive into how to make the ultimate chili cheese balls that will tantalize your taste buds.
Here are our top 9 tried and tested recipes!
CHILI CHEESE LOG
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Provided by CHUBBYCHEEKS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g
FLAVORED CHEESE BALLS
Make all 3 flavors of cheese balls or prepare just 1 or 2, adjusting the ingredients accordingly.
Provided by Martha Stewart
Categories Appetizers
Yield Makes three 4-inch cheese balls
Number Of Ingredients 20
Steps:
- Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
- Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
- Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
- Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.
HALLOWEEN CHEESE BALL
Wonderful addition to any gathering, particularly to celebrate Halloween. Serve with crackers or plain tortilla chips.
Provided by cluelesspanda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
- Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 9.6 g, Cholesterol 48.9 mg, Fat 19.5 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 10.5 g, Sodium 283.3 mg, Sugar 0.7 g
CHILI CHEESE BALL SPREAD
"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CHILI CHEESE BALLS
Make and share this Chili Cheese Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 20m
Yield 36 balls
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a medium bowl,mix well.
- Shape into 1 inch balls.
- Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
- Cover and chill.
CHILI CHEESE BALL
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (2-1/2 cups).
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.
Nutrition Facts :
CHILI CHEESE BALL
This creamy, piquant cheese ball is seasoned with Club House Chili Seasoning Mix for a punch of chili flavours. Serve with crackers or tortilla chips for a delicious appetizer centerpiece at parties and holiday gatherings.
Provided by Club House
Categories Appetizers,Dips and Spreads,
Yield 12
Number Of Ingredients 7
Steps:
- Combine shredded cheese and Club House Parsley Flakes and set aside.
- Cream together cream cheese, Club House Chili Seasoning Mix, salsa and bell pepper. Shape into a ball.
- Roll in shredded cheese mixture. Cover and chill minimum 30 minutes or overnight.
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 200 Calories
CHILI CHEESE BALL
Steps:
- Place Velveeta Cheese and cream cheese in large bowl. Let cheeses come to room temperature. Mix cheese together well. Add pecans, garlic powder and salt. Mix well.
- Shape into ball; roll in chili powder. Wrap in foil and chill until firm. Serve with crackers, chips, etc.
- Variation: Add one small can crushed pineapple, DRAINED very well when you add the pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHILI BALLS
Make and share this Chili Balls recipe from Food.com.
Provided by Dienia B.
Categories Meatballs
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- mix meat add egg milk
- add rice
- salt.
- and 1 t chili powder and grated onion and garlic.
- form 1 1/2 inch meatballs.
- in stockpot
- combine 1 t chili powder tomatoes water 1/2 c chopped onion
- bring to a boil
- drop meat balls into boiling stock
- cover simmer 1 1/2 hours.
Nutrition Facts : Calories 366.1, Fat 22, SaturatedFat 8.4, Cholesterol 104.8, Sodium 393.1, Carbohydrate 17.5, Fiber 1.4, Sugar 2.1, Protein 23.2
Tips:
- Use a large bowl to mix the ingredients, as the mixture will be quite thick.
- Be careful not to overmix the dough, as this will make the balls tough.
- If the mixture is too sticky, add more flour until it reaches a consistency that can be easily rolled into balls.
- Use a cookie scoop to make evenly sized balls.
- Roll the balls in the bread crumbs before frying to help them hold their shape.
- Fry the balls in hot oil until they are golden brown and crispy.
- Serve the balls immediately with your favorite dipping sauce.
Conclusion:
These chili cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a quick and tasty snack, give these chili cheese balls a try. You won't be disappointed!
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