MAMMA'S ESCAROLE SOUP
That's Dom DeLuise's Mamma. The recipe originated in Spinosa, Italy. If you want a carnivorous variation, you can some spareribs and/or Italian sausages with the garlic, and brown well before adding anything else. To make this completely vegetarian, use vegetable stock in place of chicken stock. You can add water or a little more broth if the soup is too thick. Serve with hot Italian bread.
Provided by Chocolatl
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a large saucepan and brown the garlic.
- Add onion, carrots, and potato (if using). Cook 1 minute.
- Add broth.
- Add escarole, cover, and bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Spoon into bowls and sprinkle with grated cheese.
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Adity Chy
[email protected]This soup is a great way to use up leftover turkey or chicken.
Gauri Basnet
[email protected]I'm going to make this soup for my next dinner party.
Marichu Lumanta
[email protected]This soup is a great way to warm up on a cold winter day.
Folabo Damilare
[email protected]I think this soup would be even better with some crusty bread on the side.
Waniya Malik
[email protected]I'm going to try making this soup in my slow cooker next time.
naiem islam
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Rhonda Ginn
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sandip Lama
[email protected]I followed the recipe exactly and my soup was perfect. I think the key is to not overcook the escarole.
Tiffany Mann
[email protected]I'm not sure what went wrong, but my soup turned out really bitter.
Koshik Adil404
[email protected]This soup is a great way to use up leftover escarole. It's also a very affordable meal to make.
Raphinha Jnr
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Usama Shahid
[email protected]This soup was easy to make and turned out great! The escarole and beans gave it a nice texture and the broth was very flavorful. I will definitely be making this again.
mon janjua
[email protected]I'm not a big fan of escarole, but I really enjoyed this soup. The escarole was cooked perfectly and didn't have any bitterness. The broth was also very flavorful.
Md Akhinur Mia
[email protected]This soup was delicious! The escarole gave it a slightly bitter flavor that was balanced out by the sweetness of the carrots and onions. I also loved the addition of the beans, which added a boost of protein and fiber.
Linda Mandela
[email protected]I've been making this soup for years and it's always a hit. I love the way the escarole and beans come together in a rich, flavorful broth. It's the perfect comfort food for a cold winter day.