Best 4 Chili Cheese Rice Recipes
Elevate your taste buds with a delightful culinary experience as we embark on a journey to discover the best recipe for "Chili Cheese Rice." This delectable dish combines the bold flavors of chili and melted cheese with the fluffy texture of rice, creating a harmonious blend that will tantalize your palate. Let us guide you through a culinary adventure to find the perfect recipe that suits your preferences, whether you desire a spicy kick, a cheesy indulgence, or a comforting meal to warm your soul.
Here are our top 4 tried and tested recipes!
CHILI-CHEESE RICE BAKE
Rich and satisfying, this easy side from Cathlene Willis of Rigby, Idaho is sheer comfort. "On occasion, I top it with canned onions or crumbled potato chips before baking," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Cook rice according to package directions., Meanwhile, in a large skillet, saute onion in butter until tender. Remove from heat; stir in sour cream, chilies, cottage cheese, ricotta cheese, salt, pepper and rice., Transfer rice mixture to a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake 15-20 minutes or until cheese is melted. Sprinkle with parsley.
Nutrition Facts : Calories 373 calories, Fat 20g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 538mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.
CHILI-CHEESE RICE FRITTATA
You don't need to fuss with a crust when you fix this hearty breakfast bake that makes the most of leftover rice. "It's pretty, tasty and always get raves," writes Betty Archibald of Boise, Idaho.
Provided by Taste of Home
Time 35m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a 10-in. ovenproof skillet, saute the green pepper and onions in butter. Remove from the heat; stir in the rice, cheese, tomato and chilies. in a bowl, combine the eggs, milk, Worcestershire sauce, salt and hot pepper sauce. Stir into the rice mixture., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into wedges; serve with picante sauce or salsa.
Nutrition Facts :
CHILI CHEESE RICE BAKE
This is a recipe my kid's loved and it is full of vege's.
Provided by Judy Alsup
Categories Rice Sides
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Spray the bottom of a 9X13 inch glass baking dish. Cook rice according to package directions and pat into the bottom of the 9X13 inch glass baking dish.
- 2. Steam zucchini, bell pepper and onions in a saute pan until just tender. Shred the Jack Cheese. Slice tomato thinly.
- 3. Mix sour cream with garlic, salt and oregano.
- 4. Cover the rice with green chilies, half of the jack cheese, spread steamed vegetables over the cheese then 2/3 of sliced tomato. Spread sour cream mixture over top of tomato, top with remaining tomato and remaining cheese. Bake at 350 degrees for 35 minutes
CHILI CHEESE RICE
I received this recipe from a co-worker many years ago.There is never any left. The recipe below is the basic recipe, but have fun adjusting it to your taste. It is very easy to adjust the heat. I have also cooked the rice with a can of cheddar soup for added cheese flavor and also added fresh roasted peppers or some pickled...
Provided by Liz Engelbert
Categories Rice Sides
Time 40m
Number Of Ingredients 4
Steps:
- 1. Mix cold rice and sour cream together.
- 2. In a casserole dish layer 1/2 of the rice mixture 1/2 green chilies, and 1/2 the cheese. Repeat.
- 3. Cover and bake at 350 for about 15 minutes. Remove cover and bake another 15 minutes.
- 4. When making in large quantity I usually just add the green chilies to the rice mixture and for the hot dish layer on extra hot peppers. As for cheese I usually use a mixture of Jack and cheddar and again for the people who like it hot use pepper jack and cheddar.
Looking for a quick and easy meal that's also comforting and delicious? Chili cheese rice is the perfect dish for you. This simple one-pot meal is made with pantry staples, and it can be on the table in just 30 minutes.
Tips for Making Perfect Chili Cheese Rice:
- Use high-quality chili. The chili is the star of the show in this dish, so make sure to use a good quality chili that you enjoy the flavor of. - Don't skip the cheese. The cheese is what makes chili cheese rice so rich and creamy. Use a good melting cheese, such as cheddar or Monterey Jack. - Use fresh rice. Freshly cooked rice will give you the best texture in your chili cheese rice. If you're using leftover rice, make sure to reheat it thoroughly before adding it to the dish. - Add some spice. If you like your food spicy, add a pinch of cayenne pepper or chili powder to the chili cheese rice. You can also top it with hot sauce, salsa, or jalapeños. - Serve it with your favorite toppings. Chili cheese rice is a versatile dish that can be served with a variety of toppings. Some popular choices include sour cream, avocado, cilantro, and diced tomatoes.Conclusion:
- Chili cheese rice is a quick, easy, and delicious meal that's perfect for a busy weeknight. - It's made with simple ingredients that you probably already have on hand. - Chili cheese rice can be customized to your liking with different toppings and spices. - So next time you're looking for a comforting and satisfying meal, give chili cheese rice a try. You won't be disappointed.
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