CREAMY CHICKEN AND GREEN BEAN CASSEROLE
Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.
Provided by Dienia B.
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- layer green beans
- onion
- chicken
- mushrooms
- dot with butter
- mix stock 1/2 and 1/2 vermouth and mustard and cornstarch
- pour over beans
- cover bake 45 minutes at 375 degrees
- uncover.
- top with cheese
- bake 10 minutes more til thick and bubbly.
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Amir Majeed
[email protected]I've tried many different recipes for creamy chicken and green bean casserole, but this one is my favorite. It's the perfect balance of creamy and cheesy, and the chicken and green beans are always cooked perfectly.
Ssemutwe Rogers
[email protected]This casserole is a classic for a reason. It's easy to make and always a crowd-pleaser.
Dia Sindia
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make ahead of time.
Steve Graham
[email protected]I wasn't sure how I would feel about this casserole, but I was pleasantly surprised. It was creamy and cheesy, and the chicken and green beans were cooked perfectly.
Ashok kumar Pal
[email protected]This casserole is a little time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Ottilia Magadlela
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to a potluck or holiday gathering.
junide mollick
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Lio
[email protected]I'm not a huge fan of green beans, but I loved this casserole. The sauce was so creamy and flavorful.
shear khan
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating green beans!
Raees Bukhari
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Fida Sain
[email protected]This casserole is a classic for a reason. It's easy to make and always a crowd-pleaser.
Priscilla Leshishi
[email protected]I'm allergic to dairy, so I made this casserole with almond milk and vegan cheese. It turned out great!
Mia Silva
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Rumesha Priyadarshan
[email protected]I'm not sure what went wrong, but my casserole turned out watery. I think I may have added too much milk.
Loveth Oshinkoya
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a great weeknight meal.
Afrin Sultana
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Billo Bilal
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! It was creamy, cheesy, and full of flavor.
Beckie Samuels
[email protected]This casserole was easy to make and turned out great! I used frozen green beans and it still tasted delicious.
Derrick Terry
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Bridget Tanatswa Samupambadze
[email protected]This creamy chicken and green bean casserole was a hit with my family! The sauce was rich and flavorful, and the chicken and green beans were cooked perfectly. I will definitely be making this again!