Best 2 Chili Chicken Strips Recipes
Chili chicken strips are a delightful and versatile dish that can be enjoyed as an appetizer, main course, or snack. The combination of tender chicken strips coated in a flavorful chili sauce is sure to tantalize your taste buds. With its vibrant red color and spicy aroma, this dish is a feast for the senses. Whether you prefer a mild or bold chili flavor, there are countless variations to suit your preferences. So, let's embark on a culinary journey and discover the best recipe for chili chicken strips that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHICKEN STRIPS
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the first 8 ingredients. In another shallow bowl, beat egg. Dip chicken in egg, then roll in corn chip mixture. , In a large skillet, cook half of the chicken in 2 tablespoons butter for 8-10 minutes or until the meat is no longer pink. Repeat with remaining chicken and butter.
Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein.
SWEET CHILI CHICKEN STRIPS RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 18
Steps:
- To prepare the sauce-in a medium saucepan combine the chicken broth, soy sauce, rice vinegar, sweet chili sauce, oil, sugar, and cornstarch. Bring to a boil, reduce heat and simmer until the sauce is slightly thickened. Remove from the heat and set aside. Heat oil in a deep fryer to 375 degrees. Pour buttermilk into a shallow bowl. In another shallow bowl, whisk together flour, cornstarch, salt and pepper. Dip each chicken strip first into the buttermilk and then roll in the flour mixture until evenly coated. Place chicken strips into the hot oil, a few at a time and deep fry the chicken strips in batches until golden brown and the chicken is fully cooked (the internal temperature has reached 165 degrees). Remove from the oil with a slotted spoon and drain on paper towels. Immediately toss the chicken strips with the sauce. Garnish chicken strips with green onions and sesame seeds.
Tips:
- To make sure your chicken strips are evenly cooked, cut them into uniform sizes before dredging and frying.
- For a crispier coating, double-coat the chicken strips in flour, egg, and breadcrumbs.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the chili sauce, use a variety of chili peppers to create a complex flavor. You can also adjust the amount of chili peppers to suit your desired level of spiciness.
- Serve the chili chicken strips with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Chili chicken strips are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please everyone at your table. So next time you're looking for something quick and easy to make, give chili chicken strips a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #american #southwestern-united-states #easy #potluck #picnic #chicken #meat #chicken-breasts #to-go #3-steps-or-less
You'll also love
