SALMON SCRAMBLE

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Salmon Scramble image

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

8 eggs
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
1/2 cup shredded Monterey Jack cheese
1/4 cup minced fresh parsley

Steps:

  • In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes.

Nutrition Facts : Calories 191 calories, Fat 12g fat (5g saturated fat), Cholesterol 308mg cholesterol, Sodium 522mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

Akash Ray
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This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!


Malik Ali Haider
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This was a bit bland for my taste.


AYUSH YT
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I followed the recipe exactly and it turned out perfect. My family loved it!


Malik Jibran
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This is my new go-to breakfast recipe! It's quick, easy, and delicious. I love that I can use up leftover salmon and veggies in this dish.


George William
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Not bad, but I think it needs a bit more seasoning.


Md Aynal
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I've made this recipe several times and it's always a crowd-pleaser. The flavors are well-balanced and the dish is always cooked perfectly. I highly recommend it!


Sohag vii
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Meh.


Aisha Lubega
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Just made this for breakfast and it was a hit! My kids loved it and my husband said it was the best scramble he's ever had.


Munsi Enterprise
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This recipe was easy to follow and the end result was delicious. The salmon was cooked perfectly and the eggs were fluffy. I added a bit of extra salt and pepper to taste. Overall, this is a great recipe for a quick and healthy breakfast or brunch.


Andrew Russell
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Yum!


Sania Mumtaz
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Great base recipe! I added some diced red bell pepper and a dash of smoked paprika. Turned out amazing!


Shahenda Ibdah
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This dish was an absolute delight! The combination of flavors and textures was incredible. The salmon was cooked perfectly and flaked beautifully. The eggs were fluffy and creamy. And the vegetables added a nice crunch and freshness. I highly recomme