Best 4 Chili Con Pollo Recipes
Comforting and bursting with flavor, chili con pollo is a delicious and versatile dish that can be enjoyed all year round. This classic Mexican dish, which translates to "chili with chicken," offers a delightful fusion of tender chicken, a rich savory sauce, and a symphony of aromatic spices. Whether you prefer your chili mild and comforting or spicy and bold, there's a chili con pollo recipe out there to suit every palate. So get ready to explore a world of flavors as we delve into the art of creating the perfect chili con pollo, a dish that will warm your heart and tantalize your taste buds with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PALEO CHILI
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Provided by Lnldad
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
- Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
- Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
- Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g
ESPINOSO POLLO CHILI
Team Betty shares a white chili recipes from the Betty Crocker chili cook off. Check out the secret ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 16
Steps:
- In 3-quart saucepan, heat oil over medium heat. Cook cactus, onion and garlic in oil about 7 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cook uncovered 10 minutes, stirring occasionally. Serve chili with garnishes.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 6 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 5 g, TransFat 0 g
CHILI CON POLLO
In a hurry? In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans.
Provided by DuChick
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine all ingredients except sour cream and salsa.
- Cook over medium heat about 10 minutes, stirring occasionally, until hot.
- Ladle chili into individual bowls.
- Top each serving with sour cream and salsa.
Nutrition Facts : Calories 535, Fat 8.3, SaturatedFat 2.9, Cholesterol 44.7, Sodium 1228.6, Carbohydrate 80.2, Fiber 17.4, Sugar 1.3, Protein 37.3
CHILI POLLO CON FRIJOLES - CHICKEN CHILI WITH BEANS
A perfect dish to brighten a dreary day from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Chicken
Time 3h45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cover chicken with water, add salt, tomatoes, 2 cloves garlic and 2 onions.
- Cook until tender.
- Remove chicken from broth; bone, cut meat into small pieces and return to broth.
- Stir in chili powder and reheat.
- In another pan, melt butter and lightly brown remaining garlic and onion.
- Add to chicken and simmer for an hour.
- Add beans and simmer for an additional ten minutes.
- Serve in bowls with crackers or corn chips.
Nutrition Facts : Calories 493.3, Fat 25.3, SaturatedFat 7.8, Cholesterol 83.1, Sodium 1498.3, Carbohydrate 37, Fiber 11.6, Sugar 4, Protein 30.2
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts are best for chili con pollo, as they will add more flavor and moisture to the dish.
- Brown the chicken before adding it to the chili: This will help to develop its flavor and prevent it from becoming dry.
- Use a variety of beans: Black beans, pinto beans, and kidney beans are all good choices for chili con pollo. You can also use a mix of different beans.
- Add vegetables: Onions, peppers, and corn are all classic chili con pollo vegetables. You can also add other vegetables, such as carrots, celery, or zucchini.
- Use a flavorful broth: Chicken broth or beef broth are both good choices for chili con pollo. You can also use a combination of the two.
- Season the chili to taste: Chili con pollo should be flavorful and slightly spicy. Add chili powder, cumin, and oregano to taste.
- Let the chili simmer: The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, or up to 2 hours.
- Serve the chili with your favorite toppings: Shredded cheese, sour cream, and tortilla chips are all popular chili con pollo toppings.
Conclusion:
Chili con pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With so many different variations, there is sure to be a chili con pollo recipe that everyone will enjoy. So next time you are looking for a hearty and flavorful meal, give chili con pollo a try.
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