ASIAN RISOTTO
This is my kind of comfort food-a very untradtional but flavorful way to prepare risotto. Lots of shrimp, with garlic, ginger, pine nuts and cilantro. Risotto goes Pacific Rim! Adapted from a recipe from a local grocery store.
Provided by MNLisaB
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt 3 TBS of the butter in a medium saucepan over medium heat.
- Stir in mushrooms and saute until softened, about 5 minutes, then remove to a plate.
- Melt remaining 2 TBS butter in the same saucepan.
- Stir in ginger and garlic, saute until fragrant, about 1 minute.
- Stir in rice; cook over medium heat for 3 minutes.
- In another saucepan, combine shrimp, chicken broth,sherry and soy sauce.
- Bring to a boil; remove shrimp to a bowl.
- Add about a third of the hot broth to the rice.
- Cook over medium heat until broth is absorbed, stirring 2 or 3 times.
- Continue adding a third more broth and stirring until rice is still firm but not raw tasting, about 25 minutes.
- Stir in mushrooms,red pepper, pine nuts and shrimp; heat through, for about 4 more minutes.
- Stir in cilantro and serve right away.
- To toast pine nuts:can pan toast or toast in a preheated 325* oven until golden-watch carefully.
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T Nox
[email protected]This risotto was delicious! I used a mix of wild mushrooms and it was so flavorful. The rice was cooked perfectly and the sauce was creamy and rich. I will definitely be making this again!
shlugz
[email protected]This risotto was a bit bland for my taste. I added some extra salt and pepper and it was still just okay. I wouldn't make this again.
Abdulrehman Muawia
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and the rice is always cooked perfectly.
devon Huntley
[email protected]This risotto was so easy to make and it turned out so creamy and flavorful. I used chicken broth instead of vegetable broth and it was still delicious. I will definitely be making this again!
Unufe Enifome
[email protected]I made this risotto last night and it was delicious! I used a mix of shiitake and oyster mushrooms, and added some baby spinach at the end. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again!