Welcome to the world of culinary perfection, where comfort food meets tantalizing flavors in a harmonious blend. As we embark on a culinary journey to uncover the secrets of the irresistible "Chili Dog Pie," let us ignite your taste buds and embark on a delightful adventure. In this article, we will unravel the culinary expertise behind creating this delectable dish, providing you with the essential knowledge and guidance to transform simple ingredients into a masterpiece. From selecting the finest chili and hot dogs to mastering the art of layering flavors, we will equip you with the culinary prowess to impress family and friends alike. So, prepare yourself for a sensory extravaganza as we delve into the world of "Chili Dog Pie," where every bite promises an explosion of flavors that will leave you craving for more.
Let's cook with our recipes!
CHEESY CHILI DOG PIE - BISQUICK
Once again I was on a mission to use up some leftover chili, after perusing several recipes on the net, I created this. Using recipe#496140. Any chili will do, used canned if you are in a hurry. Prep time does not include time to make your own chili.
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Spray (deep) 9-inch pie plate with cooking spray.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended.
- Pour a thin layer of prepared Bisquick batter to the bottom of the pie plate.
- Drop dollops of chili over bottom of pie plate, spread out a bit and top with sliced hotdogs and 1/2 of cheese.
- Pour remaining prepared Bisquick batter over chili & cheese.
- Bake 45 minutes, top with remaining cheese then continue baking for 5-10 minutes or until knife inserted in center comes out clean and center does not jiggle when shook. Depending on how deep your pie plate is, it may take close to 60 minutes to bake. NOTE: If it is getting too brown, cover edges with foil. and continue baking.
- Let stand 5 minutes before serving. Serve with desired toppings.
CHILI CHEESE DOG POT PIE
This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.
Provided by Judi S.
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
- Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.
Nutrition Facts : Calories 860.7 calories, Carbohydrate 61.5 g, Cholesterol 120.3 mg, Fat 54 g, Fiber 9.5 g, Protein 35.8 g, SaturatedFat 25 g, Sodium 2744.5 mg, Sugar 3.7 g
CHILI DOG HAND PIE
This is a quick meal to make. It's just like having a chili dog, but wrapped up in a nice neat portable hand pie. Feel free to replace the canned chili with your own recipe.
Provided by Cooking Daddy
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut the pie crusts in half. Lay 1 half crust on a cutting board and top with 1/4 of the Cheddar cheese, 1/4 of the chili, 1/4 of the hot dog pieces, and 1/4 of the onion. Firmly fold over the crust and pinch the edges to seal contents inside; transfer to the prepared baking sheet. Repeat with the remaining 3 crusts. Slice the top of each pie with a knife to allow steam to escape.
- Bake pies in the preheated oven until golden brown, 15 to 20 minutes. Let cool a bit before serving.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 29 g, Cholesterol 79.6 mg, Fat 43 g, Fiber 4.1 g, Protein 22.3 g, SaturatedFat 19.4 g, Sodium 1112.4 mg, Sugar 2 g
CHILI DOG PIE
Make and share this Chili Dog Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories One Dish Meal
Time 30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9x13 casserole.
- Combine baking mix,mustard, and water in a small bowl.
- Stir until dough forms.
- Press dough into bottom and up sides of dish with fingers dipped in bisquick.
- Cut hotdogs length wise and then in half.
- Place hotdogs on dough.
- Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.
CONEY ISLAND CHILI DOG PIE (LOW CARB)
This recipe is SO good that it does not even taste low-carb. This recipe originally came from http://www.lowcarbfriends.com but I have modified it to suite my family. It is easy to make and freezes well too.
Provided by Sooz Cooks
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
- Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
- Spread in a greased large pie plate; stir in half of the cheese.
- Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
- Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
- Let stand 10 minutes before cutting.
CHILI CHEESE DOG POT PIE
Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.
Provided by Jolene Green
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
- Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
- On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
- Bake for 15-25 minutes or until the top crust is golden.
CONEY ISLAND STYLE CHILI DOG PIE
Tastes so much like a Coney dog, you'll almost think you're there!
Provided by Darlene Castro
Categories Savory Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
- 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
- 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
- 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!
Tips:
- Select high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for ripe tomatoes, crisp onions, and savory ground beef.
- Brown the ground beef well: This will help to develop its flavor and add depth to the chili.
- Use a variety of spices: Chili is a great opportunity to experiment with different spices. Some popular options include chili powder, cumin, paprika, and oregano.
- Don't be afraid to adjust the recipe to your taste: Like your chili extra spicy? Add more chili powder or cayenne pepper. Want a more smoky flavor? Add a pinch of smoked paprika.
- Let the chili simmer for a while: This will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings: Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.
Conclusion:
Chili dog pie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual get-together. With its combination of savory chili, hot dogs, and flaky pie crust, it's sure to be a hit with everyone at the table. So next time you're looking for a hearty and flavorful meal, give chili dog pie a try!
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