Best 5 Chili Garlic Vinegar Recipes
Chili garlic vinegar is a versatile condiment that can be used to add flavor to a variety of dishes, from Asian stir-fries to Mexican tacos. It is also a popular ingredient in vinaigrettes and marinades. The combination of chili peppers, garlic, and vinegar creates a complex flavor that is both spicy and tangy. While many chili garlic vinegar recipes are available, there are a few key factors to consider when choosing the best recipe, including the type of vinegar, the ratio of chili peppers to garlic, and the additional seasonings used.
Here are our top 5 tried and tested recipes!
GARLIC-CHILE VINEGAR
This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.
Provided by Andy Baraghani
Categories Bon Appétit Condiment Chile Pepper Garlic Ginger
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Place chiles, garlic, and ginger in a jar. Bring vinegar, sugar, and salt to a boil in a medium saucepan, stirring to dissolve sugar and salt. Pour hot brine into jar; let cool 30 minutes. Cover and chill at least 4 hours before using.
- Do Ahead
- Garlic-chile vinegar can be made 4 weeks ahead. Keep chilled.
CHILI GARLIC VINEGAR
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!
Provided by Rita1652
Categories Peppers
Time 10m
Yield 2-3 cups, 35 serving(s)
Number Of Ingredients 4
Steps:
- Pack chili peppers and garlic into a sterilized jar.
- Add salt and vinegar.
- Cork and give a shake.
- Let sit in a cool, dry, dark place for flavor to be released about 3 weeks giving a shake occasionally.
- Should last about 6 months.
Nutrition Facts : Calories 3, Sodium 0.3, Carbohydrate 0.1
CHILI VINEGAR
Yahoo Group Files Once steeped, this vinegar is supposed to "keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)"
Provided by dicentra
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1 quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at lease 2 days and up to 2 weeks, depending on the strength desired.
- Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2 pint glass jars. Ad the reserved chilies and seal the jars with the lids.
DOWN AND DIRTY GARLIC CHILI
This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!
Provided by VTCOOKINFOR2
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
- Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 33.2 g, Cholesterol 74.6 mg, Fat 8.2 g, Fiber 8 g, Protein 34.3 g, SaturatedFat 2.6 g, Sodium 1386.8 mg, Sugar 11.5 g
CHILI VINEGAR
Categories Marinate Low Cal Low/No Sugar Vinegar Hot Pepper Gourmet
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars. Add the reserved chiles and seal the jars with the lids.
Tips:
- Choose the Right Peppers: Select fresh, firm peppers with vibrant colors. For a milder vinegar, use red peppers; for a spicier vinegar, opt for green or orange peppers.
- Properly Dry the Peppers: Ensure the peppers are thoroughly dried before pickling. Moisture can lead to spoilage and compromise the vinegar's quality.
- Clean and Sterilize Jars and Lids: Proper sterilization prevents contamination and ensures the vinegar's longevity. Wash the jars and lids in hot soapy water and rinse them thoroughly. Then, submerge them in boiling water for a few minutes to sterilize.
- Use Fresh Garlic: Fresh garlic adds a bold and aromatic flavor to the vinegar. Peel and thinly slice the garlic cloves for optimal infusion.
- Experiment with Different Vinegars: Feel free to explore different types of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar. Each vinegar imparts unique flavor notes to the final product.
- Customize the Heat Level: Adjust the amount of chili peppers based on your desired heat level. For a milder vinegar, use fewer peppers; for a spicier vinegar, add more.
- Patience is Key: Allow the vinegar to infuse for at least two weeks before using it. This infusion period allows the flavors to develop and mellow, resulting in a well-balanced and flavorful vinegar.
Conclusion:
Crafting chili garlic vinegar at home is a rewarding and versatile culinary endeavor. With careful selection of ingredients, proper preparation techniques, and a touch of patience, you can create a delicious and versatile condiment that elevates a wide range of dishes. Whether you drizzle it over stir-fries, noodles, or salads, or use it as a marinade for meats and vegetables, chili garlic vinegar adds a delightful spicy kick and umami flavor to your culinary creations. Experiment with different peppers, vinegars, and infusion times to discover the perfect combination that suits your taste preferences. Embrace the joy of homemade condiments and elevate your cooking with this flavorful and versatile chili garlic vinegar.
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