Best 5 Chili Iii Recipes
Welcome to the ultimate guide to cooking a delicious and satisfying chili iii. Whether you're a seasoned chef or a beginner in the kitchen, this article will provide you with all the necessary information and guidance to create a mouthwatering chili iii that will impress your taste buds and leave you craving for more. With easy-to-follow instructions and carefully selected ingredients, we'll embark on a culinary journey to discover the secrets of crafting the perfect chili iii. So, get ready to explore a world of flavors and aromas as we delve into the art of making chili iii.
Let's cook with our recipes!
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
CHILI III
This recipe has been handed down from my mother-in-law. What makes it so unique, is that it has potatoes in it. This chili recipe has always been a hit with my family.
Provided by Nena Charles
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan over medium high heat, saute the ground beef and the onions about 5 minutes, or until the onions are almost tender. Drain the fat. Add the pureed tomatoes, kidney beans, potatoes, chili powder, salt and water.
- Reduce heat to low and simmer about 30 minutes, or until potatoes are tender. Add another cup of water if a thinner chili is desired.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 39.9 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 9 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1159.3 mg, Sugar 5.3 g
CHILI CON CARNE III
Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor.
Provided by anonymous
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
- Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
- Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 19.3 g, Cholesterol 61.8 mg, Fat 14 g, Fiber 5.9 g, Protein 20.7 g, SaturatedFat 6.2 g, Sodium 337.6 mg, Sugar 3.1 g
WHITE CHILI III
Very good chili, sometime I make a little rice on the side to serve in the bowl with the chili. Delicious.
Provided by Mickie
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, melt butter. Add onion and celery; cook until the onion is translucent. Put the turkey, beans, chicken broth, corn and green chilies into the pot. Season with cumin and hot pepper sauce. Cover and cook for 15 to 20 minutes.
- Ladle chili into bowls and garnish with shredded cheese and chopped parsley.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 17.9 g, Cholesterol 47.7 mg, Fat 7.3 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 3.5 g, Sodium 544.5 mg, Sugar 2.3 g
EASY CHILI III
A ton of chili that is easy to make.
Provided by ELAINA1979
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h15m
Yield 15
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, cook beef, onion and garlic until meat is brown. Stir in black beans, kidney beans, pinto beans, tomatoes, tomato paste and tomato sauce. Season with chili powder, salt, pepper and pepper sauce. Reduce heat, cover and simmer 2 to 3 hours, until beans are tender.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 39.3 g, Cholesterol 55.8 mg, Fat 15.1 g, Fiber 10.9 g, Protein 26.9 g, SaturatedFat 5.7 g, Sodium 724.7 mg, Sugar 10.5 g
Tips:
- Choose the right chili base: Use a combination of beef, pork, or turkey to create a flavorful and complex chili base. If you prefer a vegetarian chili, use a combination of beans, lentils, and vegetables.
- Use a variety of chili peppers: Different chili peppers offer different levels of heat and flavor. Experiment with a variety of chili peppers to create a chili that is both flavorful and spicy.
- Don't be afraid to experiment with different ingredients: There are endless possibilities when it comes to chili ingredients. Try adding different vegetables, beans, or spices to create a unique and delicious chili.
- Let the chili simmer: Simmering the chili allows the flavors to meld and develop. For the best results, simmer the chili for at least 30 minutes, or even longer if you have the time.
- Serve the chili with your favorite toppings: There are many delicious toppings that you can add to chili, such as cheese, sour cream, avocado, or cilantro. Choose your favorite toppings and enjoy!
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try. You won't be disappointed!
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