Best 2 Chili Lime Cashews Recipes

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Craving a flavor-packed, tangy snack that will tantalize your taste buds? Look no further than chili lime cashews—a delightful combination of spicy, zesty, and nutty flavors that will leave you reaching for more. Whether you're looking for an easy appetizer for your next party or a quick and satisfying snack to enjoy while watching a movie, this irresistible treat is sure to hit the spot. With just a few simple ingredients and a touch of creativity, you can whip up a batch of chili lime cashews that will be the talk of your next gathering. So, gather your ingredients and get ready to embark on a culinary adventure that's bursting with flavor!

Here are our top 2 tried and tested recipes!

CHILI-LIME CASHEWS



Chili-Lime Cashews image

It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

2 1/2 teaspoons coarse salt
1 teaspoon finely grated lime zest
2 tablespoons dark-brown sugar
1/2 teaspoon red-pepper flakes
1 large egg white
3 cups raw unsalted cashews

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
  • Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g

CHILI-LIME CASHEWS



Chili-Lime Cashews image

Number Of Ingredients 7

2 cups Cashews
1 tablespoon EVOO
1 teaspoon Chili Powder
1 teaspoon Paprika, smoked
1 piece Lime, juice and zest
2 tablespoons Cilantro, chopped
1 pinch Salt

Steps:

  • Cook cashews in EVOO with chili powder and paprika, until toasted, about 5 minutes
  • Stir in lime juice and zest.
  • Add Cilantro and salt to taste.

Tips

  • Soak the cashews for at least 30 minutes before roasting. This will help them to become more tender and flavorful.
  • Use a high-quality olive oil. This will give the cashews a richer flavor.
  • Be careful not to overcrowd the cashews on the baking sheet. This will prevent them from roasting evenly.
  • Roast the cashews in a single layer. This will help them to cook evenly.
  • Stir the cashews every 5-7 minutes to ensure that they roast evenly.
  • Once the cashews are done roasting, let them cool completely before storing them.

Conclusion

These chili lime cashews are a delicious and healthy snack that are perfect for any occasion. They're easy to make and can be stored in an airtight container at room temperature for up to 2 weeks. So next time you're looking for a healthy snack, reach for a handful of these chili lime cashews. Your taste buds will thank you!

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