ALMOND MACAROON COOKIES
These almond macaroons are light and airy -- perfect for teatime or dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper, and set aside. Place almond paste, sugar, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until mixture looks crumbly, about 3 minutes. Add egg white and vanilla. Continue beating until mixture is smooth and thick, about 3 minutes more.
- Drop 12 even tablespoons of batter about 2 inches apart on lined baking sheet; place 2 almond slices on each mound of dough. Bake cookies, rotating baking sheet halfway through, until golden brown, 20 to 25 minutes. Transfer cookies to a wire rack; let cool completely. Just before serving, lightly dust confectioners' sugar over cookies.
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babarn chhteri
[email protected]I love giving these cookies as gifts.
Hana Haha
[email protected]These cookies are the perfect holiday treat.
Apple Bahun
[email protected]I've been making these cookies for years and they're always a hit.
Osei Tutu
[email protected]My kids love these cookies. They're always asking me to make them.
MATH CLASS
[email protected]I made a double batch of these cookies and they disappeared in a day!
Maria Kofou
[email protected]These cookies can also be made gluten-free by using gluten-free flour.
Jonh Blessing
[email protected]If you don't have almond flour, you can make your own by grinding almonds in a food processor.
Sha Joo
[email protected]These cookies are a great make-ahead dessert. They can be stored in an airtight container at room temperature for up to 3 days.
Amin Yt24m
[email protected]I would definitely recommend these cookies to anyone who loves almond macaroons.
Fatima Doll vlogs
[email protected]These cookies are the perfect combination of sweet and nutty.
Ifeanyi Collins
[email protected]I love the crispy outside and chewy inside of these cookies.
Dylan Adablanu
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Viola Naka
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Waqas Jaani
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sa Alomgir
[email protected]These cookies were a bit dry, but they were still tasty.
Marlen Manzanares
[email protected]I'm not a huge fan of almond, but I thought these cookies were delicious! The almond flavor was subtle and not overpowering.
PyroMan Fam
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Md Joherull
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Adi Emmanuella
[email protected]These almond macaroon cookies were a hit! They were crispy on the outside and chewy on the inside, with a delicious almond flavor. I will definitely be making these again.