Best 3 Chili Lime Chicken Kabobs Recipes
Are you craving a tantalizing treat that packs a flavorful punch? Look no further than chili lime chicken kabobs! This delectable dish is a symphony of zesty, tangy, and savory flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, planning a summer picnic, or simply seeking a vibrant weeknight meal, these kabobs are sure to impress. With their vibrant fusion of chili, lime, and tender chicken, they offer a delightful balance between heat and freshness.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-LIME CHICKEN KABOBS
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
Provided by Simmi G
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 3.2 g, Cholesterol 64.6 mg, Fat 13 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 2.2 g, Sodium 63.8 mg, Sugar 0.5 g
CHILI LIME CHICKEN KABOBS RECIPE - (4.4/5)
Provided by hanley89
Number Of Ingredients 12
Steps:
- 1.In a small bowl, whisk together the olive oil, vinegar,lime juice, garlic,chili powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Place the chicken in a medium bowl with the sauce,coat the chicken with sauce. Cover with plastic wrap and marinate in the refrigerator for at least 4 hours. 2.Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. 3.Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear. NOTE: 1 skewer per person
CHILI LIME CHICKEN KABOBS
Steps:
- place the lime juice, the cut up chicken and the pepper flakes in a bowl or bag and refrigerate and marinate for at least 45 minutes. NOTE: can be marinated longer, but that will intensify the heat. After the chicken is marinated, alternate chicken and vegetables on skewers and grill, usually for about 7 minutes total. serve with white rice that has sauteed garlic in it
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for kabobs. They're lean and cook quickly.
- Cut the chicken into uniform pieces. This will help them cook evenly. Aim for pieces that are about 1-inch thick.
- Marinate the chicken. Marinating the chicken in a flavorful mixture of lime juice, chili powder, and spices will help tenderize it and give it tons of flavor.
- Skewer the chicken. Use metal or wooden skewers to skewer the chicken. If you're using wooden skewers, be sure to soak them in water for 30 minutes before using to prevent them from burning.
- Cook the kabobs over medium-high heat. This will help them cook quickly and evenly. Aim for an internal temperature of 165 degrees Fahrenheit.
- Serve the kabobs with your favorite dipping sauce. Chimichurri, tzatziki, or a simple lime wedge are all great options.
Conclusion:
Chili lime chicken kabobs are an easy and delicious way to enjoy grilled chicken. They're perfect for a summer cookout or a weeknight meal. With a few simple tips, you can make sure your kabobs are cooked perfectly and bursting with flavor. So next time you're looking for a grilled chicken recipe, give chili lime chicken kabobs a try.
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