PORK MINCE OVER PUMPKIN (JAPANESE RECIPE)
Tomoko and her sister cooked this last night. It's from a Japanese cookbook Tomoko's mum sent us. This is our translation of the recipe. The recipe suggests it serves 6-8, but 4 of us ate it as part of a dinner with lots of small courses. I could have eaten all of it! Beef or chicken mince would be good with this too.
Provided by JustJanS
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
- Cool.
- Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
- Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
- Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
- Pour this sauce over the pumpkin and serve.
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Saava Steven
[email protected]This dish is a keeper!
Sorochi Igbosoroeze
[email protected]This is a great recipe for a weeknight meal.
Muhammad Usama
[email protected]I'll definitely be making this again.
Stey Mahamad
[email protected]Delicious!
Ngonyama Philani
[email protected]This was a great recipe! The pork mince and pumpkin were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Hafiz noul
[email protected]This was a delicious and easy-to-make dish. The pumpkin and pork mince were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Meshe Khan
[email protected]This dish was easy to make and very flavorful. The pumpkin was sweet and tender, and the pork mince was juicy and well-seasoned. I would definitely recommend this recipe.
MD Akash Ahmed
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pumpkin and pork mince were a great combination, and the sauce was very flavorful. I would definitely make this again.
First Bot ff
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of pork mince, and I added some chopped carrots and celery to the mixture. It turned out great!
Vanesa Osoria
[email protected]The pumpkin and pork mince were a great combination, and the sauce was delicious. However, I found that the dish was a bit too sweet for my taste.
Kshitij Dahal
[email protected]This dish was a hit! The pork mince and pumpkin were cooked to perfection, and the sauce was incredibly flavorful. I will definitely be making this again.
Razak Olanrewaju
[email protected]I followed the recipe exactly and the dish turned out great. The pumpkin was perfectly cooked and the pork mince was very flavorful. I would recommend this recipe to anyone looking for a tasty and easy-to-make dish.
Kiana Hunter
[email protected]This was a great recipe. The pumpkin and pork mince were a great combination, and the sauce was delicious. I would definitely make this again.
Haris Tabish
[email protected]I made this dish for my family and they all loved it. The pumpkin was sweet and tender, and the pork mince was flavorful and juicy. It was a great meal that was easy to make.
KHOKON Mia
[email protected]This dish was absolutely delicious! The pork mince and pumpkin were cooked perfectly, and the flavors were incredible. I will definitely be making this again.